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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T13CM04150
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 08/30/2013 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | Coordinate the structural calculations with the construction drawings. The hood is not supported by a wall but is shown suspended from the roof structure. [Initial comment: Provide structural calculations and details to show that the Type I hood is supported from the building structure in accordance with Section 507.6, IMC 2006. Reference: Section 302.1, IMC 2012.] |
| 09/03/2013 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. The minimum static water pressure was increased to 10 PSI in the calculations but no evidence has been presented to justify this minimum static pressure. [Initial comment: The minimum residual water pressure is 15 PSI unless it can be shown that no specified fixtures or appliances require minimum residual pressures greater than 8 PSI. Note that some water closets and some appliances (e.g. dishwashers and clothes washers) require minimum residual pressures greater than 15 PSI. Reference: Section 608.1, UPC 2012.] 2. The current pipe sizing chart shows velocities in ¾" to 2" Type L copper pipe running from 8.3 FPS to 16.6 FPS; no hot water pipe sizes are shown. [Initial comment: Revise the pipe sizing chart to limit the water velocity to less than 8 fps and 5 fps for cold water and hot water respectively in the copper piping. Reference: Section 610.12.1, UPC 2012.] 3. Comment not resolved; detail A/P-3 still shows the flow control device located downstream of the hydromechanical grease interceptor. [Initial comment: Provide a downstream vent for the proposed hydromechanical grease interceptor. Reference: Sections 1002.1, 1009.4, and 1014.2.2, UPC 2012. (Detail A/P-3 shows a flow control device downstream of the hydromechanical grease interceptor and a vent upstream of the hydromechanical grease interceptor.)] 4. For the flow control device to be "readily accessible", you don't have to open a door or remove a panel to access the device. [Initial comment: The flow control device for a hydromechanical grease interceptor shall be installed in a location that is readily accessible and visible. (Show how the floor sinks are to be connected to the hydromechanical grease interceptor.) Reference: Section 1014.2, UPC 2012.] 5. The Zurn flow control device has its own vent which is used to aerate the effluent from the fixture. [Initial comment: No system vent shall be located between a flow control device and a hydromechanical grease interceptor. Reference: Section 1014.2, UPC 2012.] 6. The branch of the natural gas line serving the pizza oven is labeled three times prior to the control valve; twice as 1-1/4" and once as 1-1/2" (1-1/2" is the correct size). [Initial comment: Clarify the gas load for each of the three sections of the pizza oven; the note on detail C/P-3 implies that each section has an input of 160 CFH but the total gas load shown for the meter only accounts for 160 CFH for the entire pizza oven. Correct the pipe sizes as required. Reference: Section 1208.4, UPC 2012.] |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 09/19/2013 | FERNE RODRIGUEZ | OUT TO CUSTOMER | Completed |
| 09/19/2013 | CPIERCE1 | REJECT SHELF | Completed |