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Permit Number: T13CM02705
Parcel: 136075680

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T13CM02705
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
05/09/2013 MARTIN BROWN FIRE REVIEW Approved
05/15/2013 RONALD BROWN BUILDING-COMMERCIAL REVIEW Denied The 55 gallon water heater is shown on plumbing detail 3/P1 as being mounted on the floor. However, detail 5/A5.1 shows an above floor, shelf mounted water heater. Please reconcile these differences and if the water heater is to be mounted above the floor on a shelf, please provide structural calculations as to the stability of the shelf design.
05/21/2013 ROBERT SHERRY WATER REVIEW Approved
05/21/2013 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Revise the water pressure calculations using the minimum available water pressure; according to the data for the shell building, the minimum water pressure is 46 PSI, not 56 PSI. Verify the sizes for the water distribution system. Reference: Section A1.1, UPC 2012.
2. A restaurant is an assembly occupancy. Revise the fixture unit and demand calculations using the "assembly" values for the water closets and the urinal. Reference: Table A2.1, UPC 2012.
3. Detail 3/P3 calls for the drain pan under the floor-mounted water heater and the flue condensate drain to terminate at the adjacent mop sink. The specified mop sink has a 10"-high rim; will the water heater be mounted on a platform?
4. Verify the developed pipe lengths for the natural gas service to K20, K20B, and the two K22 units. Reference: Section 402.4, IFGC 2012.
05/22/2013 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied Revise the ventilation calculations for AC-1 to include an occupant density of 100 people per 1,000 square feet per Table 403.3, IMC 2012. Reference: Section 403.3, IMC 2012.
05/23/2013 MICHAEL ST. PAUL ZONING REVIEW Approved
05/23/2013 RAY MAJUTA ELECTRICAL-COMMERCIAL REVIEW Approved