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Permit Number: T13CM02307
Parcel: 114469370

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T13CM02307
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
04/29/2013 RAY MAJUTA ELECTRICAL-COMMERCIAL REVIEW Approved
05/15/2013 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. Provide structural calculations and details to show that the new Type I hood is supported from the building structure in accordance with Section 507.6, IMC 2006 (i.e. the weight of the hood plus the weight of a person cleaning the hood). Reference: Section 302.1, IMC 2012.
2. Show that the exhaust fan for the Type I hood complies with Sections 506.5.1 through 506.5.5 or is listed and labeled for the application (i.e. UL 762). Reference: Section 506.5, IMC 2012.
05/15/2013 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Provide separate indirect waste pipes for each compartment of the 3-compartment sink to protect against cross-contamination or fouling. Reference: Sections 801.2 and 802.1.8, IPC 2012.
2. Indirect waste piping that has a developed length greater than 30-inches (30") when measured horizontally or greater than 54-inches (54") in total developed length shall be trapped. Exception: indirect waste piping conveying only clear-water waste (e.g. effluent from a sanitizing compartment) does not require a trap. Reference: Section 802.2, IPC 2012.
3. Verify that the fixture vents rise vertically to at least 6" above the flood rims of the fixtures they protect prior to running horizontally (see grease Riser 4/P2). Reference: Section 905.4, IPC 2012.
4. The manufacturer of the specified grease interceptor requires the installation of a vent from the body of the interceptor (a boss is provided near the outlet of the interceptor for this purpose). Reference: Section 1003.3.4.
05/15/2013 ROBERT SHERRY WATER REVIEW Approved

Final Status

Task End Date Reviewer's Name Type of Review Description
05/22/2013 CPIERCE1 REJECT SHELF Completed