Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you can not find what you are looking for please submit a records request.
Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T13CM02235
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/16/2013 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 05/13/2013 | TERRY STEVENS | ZONING | REVIEW | Approved | |
| 05/13/2013 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | Provide information showing the roaster equipment. |
| 05/13/2013 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 05/13/2013 | ROBERT SHERRY | WATER | REVIEW | Denied | Indicate the size of the existing water meter and the size of the reduced pressure backflow preventer. |
| 05/13/2013 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 05/13/2013 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide a design for the gas piping. 2. Provide cleanouts for the new building drain. 3. Show the 3-compartment sink with all compartments indirectly wasted. 4. Provide the standards for the plumbing fixtures provided by others. 5. Indicate the type of backflow preventer to be used for the ice maker. |
| 05/13/2013 | ERIC NEWCOMB | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 05/21/2013 | CPIERCE1 | WWM | REVIEW | Needs Review | |
| 05/21/2013 | KEN BROUILLETTE | FIRE | REVIEW | Approved |