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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T13CM01439
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 03/21/2013 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Denied | 1. SHEET G.1; CODE REVIEW: A RESTAURANT IS AN A2 OCCUPANCY GROUP. REVISE. 2. SHEET G.1; APPLICABLE CODES: THE CURRENT FIRE CODE IS THE 2012 EDITION. REVISE. 3. SHEET G.1; APPLICABLE CODES: THE CURRENT ACCESSIBILITY CODE IS THE 2009 ICC/ANSI A117.1. REVISE. 4. SHEET D.1; KEYNOTES: NOTES 2, 3, 14, AND 22 WERE NOT LOCATED ON THE PLAN. VERIFY. 5. SHEET A.1; KEYNOTES: NOTES 8, 9, 10, 17, AND 20 WERE NOT LOCATED ON THE PLAN. VERIFY. 6. SHEET A.2: THE CITY OF TUCSON REQUIRES ALL LETTERING (UPPER AND LOWER CASE) TO BE A MINIMUM OF 3/32" IN HEIGHT. REVISE THE DETAILS. 7. SHEET A.3; DETAIL 3: A REFERENCE IS MADE TO 6/A.3. REVISE THE REFERENCE OR ADD DETAIL 6 ON THIS SHEET. 8. SHEET A.5; DETAIL 6: PROVIDE THE EMBEDMENT LENGTH REQUIREMENTS OF THE 1/2" DIAMETER ANCHOR BOLTS. ARE THESE EXPANSION ANCHORS, OR EPOXY ANCHORS? VERIFY. 9. GENERAL: PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. SUBSEQUENT REVIEWS WILL NOT BE PERFORMED UNTIL RESPONSES ARE PROVIDED. |
| 03/28/2013 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 04/04/2013 | ROBERT SHERRY | WATER | REVIEW | Denied | Provide the size of both the water service meter and the reduced pressure backflow preventer assembly serving this restaurant. Reference: Section 107.2.1, IBC 2012. |
| 04/04/2013 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide tempered water for the lavatories using approved devices conforming to ASSE 1070. Reference: Section 416.5, IPC 2012. 2. Provide calculations showing how the water supply piping has been sized. Verify the pipe sizes shown on the drawing, especially in the new restrooms. Reference: Sections 604.1 and 604.3, IPC 2012. 3. Provide pressure-absorbing devices for the water connections to appliances equipped with quick-acting or solenoid valves. Reference: Section 604.9, IPC 2012. 4. The developed length of the hot water supply piping appears to be greater than fifty feet; provide a method for maintaining the temperature of the hot water supply system. Reference: Section 607.2, IPC 2012. 5. Clarify how the drainage for the 3-compartment sink has been installed. Reference: Section802, IPC 2012. 6. Indirect waste piping that is greater than 30-inches in horizontal developed length or greater than 54-inches in total developed length shall be trapped. Reference: Section 802.2, IPC 2012. 7. Verify that all of the vents rise vertically to at least 6" above the flood rims of the fixtures they protect prior to running horizontally (i.e. no "flat vents"). Reference: Section 905.4, IPC 2012. 8. Show the location of the flow control device for the new hydromechanical grease interceptor and verify that the installation of the hydromechanical grease interceptor conforms to the manufacturer's instructions. Reference: Section 1003.2, IPC 2012. 9. Verify that the Regional Wastewater Reclamation Department will require only the existing 3-compartment sink to discharge to the new hydromechanical grease interceptor. Reference: Section 1003.3, IPC 2012, as amended by the City of Tucson. |
| 04/04/2013 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Approved |