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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - BLDG/FIRE/ZONING/ENG
Permit Number - T12CM07417
Review Name: COMMERCIAL - BLDG/FIRE/ZONING/ENG
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 12/11/2012 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 12/11/2012 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Coordinate the gas piping design shown on P1.0 with detail A/P2.0. Show the pipe stub for the future kitchen if the stub is to be installed as part of this activity and indicate your basis for sizing the stub. Reference: Sections 1211.9 and 1216.1, UPC 2006. 2. Verify the input for the radiant heaters (e.g. the Ambirad VPLUS 40 is shown as having an input of 41,500 BTUH). 3. Show that the installation of the flexible gas line complies with the manufacturer's requirements for stress relief. 4. Show how the new roofs are to be drained. Reference: Section 1101.11.1, UPC 2006. |
| 12/11/2012 | KEN BROUILLETTE | FIRE | REVIEW | Approv-Cond | Exiting will be evaluated by the fire inspector at time of final inspection. All exits including gates shall comply with the 2006 IFC. |
| 12/11/2012 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Show the mounting heights for the two types of radiant heaters and include the manufacturer's minimum required clearances to the floor and to combustible construction materials. 2. Clarify the venting of the specified low-intensity radiant heater, IH-1; the manufacturer's data shows a maximum length of 20 feet for the VPLUS 40. |
| 12/13/2012 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 12/18/2012 | LOREN MAKUS | ENGINEERING | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 12/20/2012 | CPIERCE1 | REJECT SHELF | Completed |