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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T12CM03813
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/27/2012 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 06/27/2012 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Passed | |
| 06/27/2012 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 06/27/2012 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 06/27/2012 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 06/27/2012 | JASON GREEN | ENGINEERING | REVIEW | Approved | |
| 06/27/2012 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Approved | |
| 06/27/2012 | ERIC NEWCOMB | ADA | REVIEW | Passed | |
| 08/14/2012 | MICHAEL ST. PAUL | ZONING | REVIEW | Denied | CDRC TRANSMITTAL FROM: Michael St.Paul, Planning Technician PROJECT: DP12-0123 (T12CM03813) 5278 S Civano Blvd Conversion of first floor of SFR to Food Service, and second and third floors to be single-family residence. TRANSMITTAL: August 6, 2012 COMMENTS: This project is review per Development Standards Number 2-01 for a Development Package. Please attach a response letter with the next submittal, which states how all Zoning Review Section comments regarding the Land Use Code and Development Standards were addressed. 1) This site is located in the Neighborhood Center District of Civano I (F-3.3.1). The Zone is PAD 12. The use is Food Service, under the Commercial Services Use Group (F-3.3.1.a) and is subject to Section 3.5.4.6.D in the Land Use Code. 2) This project is with PAD 12. Provide a reduced-scale map of the PAD District on the plan. Indicate the location of the site being developed on the map (DS 2-01.3.6). 3) Cleary depict all existing a proposed utilities on the site plan (DS 2-01.3.7.D). 4) Show on-sit pedestrian circulation as required by the LUC (3.2.8.4.B) and design criteria in Development Standard 2-08.0 and the Uniform Building Code (DS 2-01.3.9.R). Within the pedestrian circulation path, an accessible route is required (DS 2-08.3.1). 5) The minimum bicycle parking required is two (2) short term (FKA Class 2) Food Service (LUC Section 3.3.8) with a forty percent (40%) increase in Civano Neighborhood I (Civano 1 F- 3.4) for a total of three (3) short-term bicycle parking spaces required (SD2-01.3.9.H.5.d). Revise the parking calculations. Provide the parking calculation sheet in the same size as the site plan (24 by 36 inches). 6) Provide a copy of the floor plan for the restaurant and the residence (2-01.3.7.8.a). Are the patios to be used as outdoor dinning? Note: Additional comments may be necessary relative to information provided on future submittals. |
| 08/30/2012 | GERRY KOZIOL | WWM | REVIEW | Approved | |
| 08/30/2012 | CPIERCE1 | FIRE | REVIEW | Needs Review |