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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - NEW
Permit Number - T12CM03255
Review Name: COMMERCIAL - NEW
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/06/2012 | MARTIN BROWN | FIRE | REVIEW | Denied | Please clearly indicate where panic hardware will be provided. Refer to 2006 IFC, Section 1008.1.9. |
| 06/06/2012 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 06/06/2012 | RONALD BROWN | ADA | REVIEW | Passed | |
| 06/06/2012 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Completed | |
| 06/07/2012 | LOREN MAKUS | ENGINEERING | REVIEW | Approved | |
| 06/11/2012 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Denied | GENERAL 1. Please provide a letter of deferred submittal for the roof trusses to the building official, Mr. Ron Boose. SHEET A-2 2. Please provide and show accessible seating as required by the 2006 IBC, Section 11909.11 and ICC A117.1, Section 902. 3. Provide panic hardware on all exit doors as required by the 2006 IBC, serction 1008.1.9. 4. Show POS and service counter accessibility on the drawings. 5. Please provide large scale details of the toilet rooms: i.e partial floor plans and interior elevations showing all accessibility requirements: dimensions, clearances, heights, accessories, fixtures, door clearances and signage. END OF REVIEW |
| 06/15/2012 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Show how air for combustion, ventilation and dilution of flue gases is being supplied for the proposed water heater. Reference: Section 304, IFGC 2006. 2. Verify the input loads for the gas-fired kitchen appliances; the kitchen plans show the combination griddle, range and oven requires 90 MBH, not 60 MBH. Adjust the pipe sizes as required. (The kitchen plans also call out appliance #6 which is described as both a range and a work table, as having an input of 227 MBH.) Reference: Section 402.1 and 402.3, IFGC 2006. 3. Specify the materials to be used for the gas piping. Reference: Section 403.1, IFGC 2006. 4. Show the vent for the water heater on the plans. Show how the vent for the water heater has been sized, including the vent materials, the total vent height, offset dimensions, and the size of the draft hood on the appliance. Reference: Sections 503.6.9 and 504.2.2, IFGC 2006. 5. Show that the termination of the vent for the gas-fired water heater complies with the requirements of Section 503.8 (3), IFGC 2006. 6. Provide insulation on the circulating hot water piping per Section 504.5, IECC 2006. 7. Coordinate the size of the water service pipe with the civil drawings. Reference: Section 106.3.1, IPC 2006. 8. Verify which plumbing fixtures will be required to be connected to the grease waste collection system with the Pima County Regional Wastewater Reclamation Department. Reference: Sections 106.3.1 and 1003.1, IPC 2006. 9. Provide tempered water for the lavatories using approved devices conforming to ASSE 1070. Reference: Section 416.5, IPC 2006. 10. Provide a detail of the water heater installation, including the excess pressure relief, expansion tank, and valves. Reference: Sections 502.1, 503.1, 503.2, 504, and 607.3 IPC 2006. 11. Show the size, route and termination of the T&P relief piping. Reference: Section 504, IPC 2006. 12. Provide water pressure and water pipe sizing calculations. Reference: Section 604.1, IPC 2006. 13. Appliances (e.g. soda dispensers, ice makers, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Section 608.13.1, IPC require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 608.1 and 608.3, IPC 2006. 14. Provide a backflow preventer for the future mist system. Reference: Sections 608.1 and 608.3, IPC 2006. 15. Provide cleanouts sized per Section 708.7, IPC 2006 (e.g. a 4" pipe requires a 4" cleanout). 16. Clarify the reason for using an indirect waste connection for the dump sink at the bar. Reference: Section 801.2, IPC 2006. 17. Verify that all of the vents for fixtures located inside of the building rise vertically to at least 6" above the flood rims of the fixtures they protect prior to running horizontally. Reference: Section 905.4, IPC 2006. |
| 06/15/2012 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide energy code compliance calculations for the building envelope; use the climate zone for Pima County < 4,000 feet. Provide sufficient detail on the drawings to evaluate the energy compliance of the building envelope. The information shall, as a minimum, include U-factors of the envelope systems and fenestration components, along with the R-values of the insulation and the SHGC for the fenestration. Reference: Sections 101.4 and 104.2, International Energy Conservation Code 2006. 2. Specify the minimum resistance (R-value) of the duct insulation to be used on this project. Reference: Section 503.2.7, IECC 2006, as amended by the City of Tucson. 3. Explain how the "three existing four ton gas/electric units" noted on sheet M-1 were installed before the building was built. 4. Show that the design of the roof access complies with Section 306.5, IMC 2006. 5. Provide calculations demonstrating adequate ventilation using the correct occupancy classifications for this activity. Reference: Section 403.3, IMC 2006, as amended by the City of Tucson. 6. Show how ventilation is being provided to the office and to the storage room with no return air path. Reference: section 403.3, IMC 2006. 7. Show that the air balancing information for the kitchen complies with the requirements of footnote f, Table 403.3, IMC 2006. 8. Provide sufficient information on the sealed drawings to clearly show that the proposed installation of a Type I grease hood exhaust system complies with the requirements of Sections 506, 507, and 508, IMC 2006. 9. Clarify the type of HVAC ducts to be installed; on the mechanical plan it looks like flexible duct but the specifications are for fabric duct. Reference: Section 106.3.1, IMC 2006. 10. Show the location of the visible and audible signals for the duct smoke detector. Reference: Section 606.4.1 exception (2), IMC 2006. |
| 06/15/2012 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 06/18/2012 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Denied | T12CM03255 754 E Grant Rd Sausage Deli With the Utility Transformer being at close proximately to the Service, and the Utility SR book showing 27,800 aic at the transformer , please provide a fault current summary from service on through to the panels. Ray T Majuta Elect Plan Review PDSD, C of Tuc, 6/18/2012 Ray.Majuta@tucsonaz.gov |
| 06/19/2012 | GBONILL1 | WWM | REVIEW | Denied | 1. SAUSAGE DELI 2. NEED WW/IWC REVIEW OF GREASE INTERCEPTOR 724-6200 3. NEED TO BUILD PUBLICJ & 6" PRIVATE SEWER |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 07/11/2012 | CPIERCE1 | OUT TO CUSTOMER | Completed |