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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T12CM03147
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/01/2012 | TERRY STEVENS | ZONING | REVIEW | Approved | |
| 06/01/2012 | JASON GREEN | ENGINEERING | REVIEW | Approved | |
| 06/01/2012 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 06/01/2012 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 06/01/2012 | ERIC NEWCOMB | ADA | REVIEW | Passed | |
| 06/01/2012 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 06/01/2012 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 06/21/2012 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Revise the font size used on all of the drawings to a minimum height of 3/32-inch. Reference: Section 106.1.1, IBC 2006. 2. Clarify how the new Type I hood is to be supported from the existing masonry wall. The floor plan and Section A on sheet A2 are not coordinated with respect to the wall construction. The section does not show how the hood is to be connected to the Unistrut on the wall; nothing shows how the make-up air plenum is supported; and nothing shows how the installation complies with Section 507.9, IMC 2006 (e.g. a non-combustible, non-absorbent, smooth, and cleanable surface behind the hood) or maintains the hood listing. Reference: Section 302.1, IMC 2006. 3. Clarify the shaft shown on Section A: is the intent to install the grease duct in a fire-rated shaft per Section 506.3.10 or to use an approved ductwrap on the grease duct. 4. Clarify the total exhaust flow for the Type I hood: it is shown as being both 3000 CFM and 4800 CFM on sheet M1. Revise the size of the grease duct as required to provide a minimum velocity of 1500 feet per minute. Reference: Section 506.3.4, IMC 2006, as amended by the City of Tucson. 5. Delete the backdraft damper in the grease exhaust fan (detail 3/M1) or show how grease accumulation on the damper will be prevented. Reference: Section 506.3.7, IMC 2006. 6. Include a sequence of operation for the Type I hood on the drawings, with respect to exhaust fan and make-up air unit interlocks and automatic start-up. Reference: Sections 507.2.1.1 and 508.1, IMC 2006. 7. Show how make-up air will be delivered to the make up air supply plenum on the hood and confirm the amount of make-up air being delivered to the make-up air supply plenum. Show how make-up air not delivered to the kitchen via the supply plenum will be introduced into the kitchen. Reference: Sections 106.3.1, 506.3.1.2, 508.1, and 508.2, IMC 2006. |
| 06/21/2012 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 06/22/2012 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Revise the font size used on all of the drawings to a minimum height of 3/32-inch. Reference: Section 106.1.1, IBC 2006. 2. Show the size and route of the return piping for the recirculated hot water indicated in detail 1/P3. Reference: Section 106.3.1, IPC 2006. 3. Revise the insulation specification for the recirculated hot water system per Section 504.5, IECC 2006. 4. The water heater being relocated, as shown on the equipment schedules shown on sheet P2, has an input of 120,000 BTUH but on the equipment schedules shown on sheet P1, the water heater has an input of 76,000 BTUH. Verify the input for the water heater. 5. Based on the new and existing equipment schedules shown on sheet P1, the total gas load on gas meter is 1,052 CFH, not 1,062 CFH but in either case, the 2" main pipe is too small for the total load (with a developed length of 135 feet). Reference: Table 402.4(2), 2006 IFGC. 6. Provide a natural gas sediment trap for the water heater to comply with the requirements of Section 408.4, IFGC 2006. 7. Show the size and location of the water heater vent on the roof plan. Show that it complies with the termination requirements of Section 503.8 (3), IFGC 2006. 8. Clarify the routing of the vent for the floor sink at the new bar; is it running exposed to the area above the ceiling? Reference: Section 106.3.1, IPC 2006. 9. Correct the notes on the details for the food prep sink and the Bar 3-compartment sink; an air gap is required for sinks used for food handling. The details depict an air gap but it is mislabeled as an air break. Reference: Sections 801.1.1 and 802.2, IPC 2006. 10. Explain how the 3-compartment sink at the bar will be used. If all three compartments will be used for sanitizing glasses or utensils, handling food or holding ice used for human consumption, all three compartments may be indirectly wasted. Compartments not employed for these uses shall be directly wasted. Reference: Section 802.1, IPC 2006. 11. Revise the water demand calculation on sheet P3 to include all of the plumbing fixtures connected to the existing water meter. Reference: Section 604.3, IPC 2006. |
| 06/26/2012 | CPIERCE1 | WWM | REVIEW | Needs Review |