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Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T12CM02987
Review Name: RESUBMITTAL
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 07/03/2012 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 07/10/2012 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 07/10/2012 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Comment not resolved; the grease interceptor sizing chart calls for an interceptor "the next largest standard size" than 750-gallons but detail 1/P.1 specifies a 750-gallon interceptor. Note that detail 1/P.1 calls for a 3" vent downstream of the interceptor but the plumbing plan and the waste and vent riser diagram show a 2" vent. [Original comment: Verify the size of the gravity grease interceptor GI-1; is it 1,000 gallons as shown in detail 1/P.1 or is it 750 gallons as specified on sheet P.0? Reference: Section 103.2.3, UPC 2006.] 2. Show the gas piping being installed to serve the new convection oven and the new pizza oven. Confirm the developed length of the pipe to the ovens from the meter - thirty feet appears to be improbable based on the piping layout shown on the gas diagram. Revise the sizes of the gas piping based on the actual developed pipe lengths (e.g. the 1-1/2" section with the automatic valve and the 2" section from the gas meter to the branch leading to the automatic valve). [Original comment: Show the natural gas piping system that is to be revised on the plumbing plan; provide all of the connected loads and the developed lengths from the meter to each gas-fired appliance. Correct the addition shown for the total gas load at the meter and include the basis for the "future" gas load. The existing rooftop A/C units are noted as "ELECTRIC/GAS PACKAGE UNIT(s)" on sheet A.3; verify if they require gas service and if so, include their input loads. Reference: Sections 103.2.3, 1209.1.1, and 1209.1.2, UPC 2006.] |
| 07/10/2012 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Comment not resolved; coordinate key notes 7, 8, and 9 on sheet M.1 with the kitchen hood velocity calculations on sheet M.2. [Original comment: Provide the size of the grease ducts for the two existing Type I hoods. Verify that they provide a minimum velocity of 1500 feet per minute. Reference: Section 506.3.4, IMC 2006, as amended by the City of Tucson.] 2. Detail 1/M.1 implies that a separate permit is required for installation of the new kitchen hood. This is incorrect; a separate permit is required from the Tucson Fire Department for the installation of the fire suppression systems for each hood but the new hood will be installed under this permit. (Note that Tucson Fire Department will require each hood system to be equipped with a means to automatically start its exhaust fan upon the commencement of cooking.) |
| 07/13/2012 | CPIERCE1 | ELECTRICAL-COMMERCIAL | REVIEW | Needs Review |