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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T12CM02987
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/04/2012 | KEN BROUILLETTE | FIRE | REVIEW | Approv-Cond | HOOD SUPPRESSION SYSTEM REQUIRED. POST MAXIMUM OCCUPANT LOAD EMERGENCY LIGHTING SHALL BE TESTED AND MAINTAINED. PANIC HARDWARE IS REQUIRED ON DOORS PER PLANS |
| 06/08/2012 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Denied | SHEET A1 1. For the partition behind the new kitchen exhaust hood that is reference to detail 10/A1, please provide lateral bracing to the structure above to comply with a min of 5 psi lateral load as required by the 2006 IBC, section 1607.13. END OF REVIEW |
| 06/13/2012 | ROBERT SHERRY | WATER | REVIEW | Denied | Provide a site drawing showing the size and route of the building water supply along with the location and size of both the water meter and the reduced pressure backflow preventer assembly. Reference: Section 103.2.3, UPC 2006. |
| 06/13/2012 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Correct the size of the grease waste drain to the gravity grease interceptor from 2" to 3". Reference: Section 316.4.1, UPC 2006 2. Clarify keynote 3 on sheet P.2; if the water heater is "existing to remain", why is a new water heater specified on sheet P.0? Reference: Section 103.2.3, UPC 2006. 3. Keynote 6 on sheet P.2 calls out an "EXIST. GAS METER WITH 1" GAS SERVICE - TO REMAIN". Is this a second gas meter? Reference: Section 103.2.3, UPC 2006. 4. Clarify keynote 7 on sheet P.2; where does this occur? Reference: Section 103.2.3, UPC 2006. 5. Clarify keynote 8 on sheet P.2; where does this occur and how will the water be tempered? Reference: Section 103.2.3, UPC 2006. 6. Appliances (e.g. ovens, ice makers, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Table 6-3, UPC 2006 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 602.3, 603.0, and Table 6-2, UPC 2006. 7. Provide water pressure and water pipe sizing calculations. Reference: Section 610.1, UPC 2006. 8. Show that the indirect waste piping complies with the requirements of Section 803.0, UPC 2006 with respect to length. 9. Provide a vent for each fixture trap (e.g. P-10). Reference: Sections 901.0 and 910.1, UPC 2006. 10. Clarify the grease interceptor sizing calculation shown on sheet P.1. Under the 2006 UPC; the size of gravity grease interceptors shall be determined per Section 1014.3.6.1, UPC 2006 unless an appeal is made under Section 301.2, UPC 2006. 11. Verify the size of the gravity grease interceptor GI-1; is it 1,000 gallons as shown in detail 1/P.1 or is it 750 gallons as specified on sheet P.0? Reference: Section 103.2.3, UPC 2006. 12. Show the natural gas piping system that is to be revised on the plumbing plan; provide all of the connected loads and the developed lengths from the meter to each gas-fired appliance. Correct the addition shown for the total gas load at the meter and include the basis for the "future" gas load. The existing rooftop A/C units are noted as "ELECTRIC/GAS PACKAGE UNIT(s)" on sheet A.3; verify if they require gas service and if so, include their input loads. Reference: Sections 103.2.3, 1209.1.1, and 1209.1.2, UPC 2006. |
| 06/14/2012 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Show the size, routing, and termination of the condensate drains for heat pumps HP-1 and HP-2. Reference: Section 307.2, IMC 2006 as amended by the City of Tucson and Section 814.0, UPC 2006. 2. Provide the size of the grease ducts for the two existing Type I hoods. Verify that they provide a minimum velocity of 1500 feet per minute. Reference: Section 506.3.4, IMC 2006, as amended by the City of Tucson. 3. Revise the installation instructions for the grease duct insulation, as shown in detail 1/M.1, to be in compliance with the manufacturer's listing information. Reference: Section 506.3.10 (1), IMC 2006. 4. Provide information to show that the operation of the new Type I hood and the hood exhaust fan complies with Section 507.2.1.1, IMC 2006. 5. The two existing Type I hoods are noted as being in a new service. Clarify how the exhaust flow rates for the hoods were determined for the new service. Unless the Type I kitchen hood has been factory-built and tested in accordance with UL 710, the minimum air flow rates shall conform to the requirements of Section 507.13, IMC 2006 for the proposed service. Reference: Section 507.1, IMC 2006. 6. Provide smoke detectors in the return air duct, upstream of any outside air connections, for heat pumps HP-1 and HP-2. Reference: Section 606.1, IMC 2006. |
| 06/21/2012 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Denied | T12CM02987 3100 E Speedway Native New York 1. Indicate on the panel schedule that all circuit breakers are to be rated 22,000 AIC rated, since there is no break down to 10,000 AIC on the fault current calculation. 2. Panel A shows circuits 20,22,24 as individual circuits, the power plan shows them all at one Disconnect ? 3. All commercial kitchen receptacles are to be GFCI protected per 210.8.B.2. 4. HP 1 and 2 show circuit feeder of #10 wire which is good for 30 amps however the are on a 50 amp circuit breaker ? 5. Cannot find the followinf circuits on the power or lighting plan, A-11,15,26, B-14,35,39, N- 4,9 ? 6. Is there an existing interlock between the make up air and the exhausted air ? Ray T Majuta Electrical Plan Review PDSD, C of Tuc, 6/21/2012 Ray.majuta@tucsonaz.gov |
| 06/26/2012 | GERRY KOZIOL | WWM | REVIEW | Approved |