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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T12CM00022
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/02/2012 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Verify the floor sink for the ice maker is located in a readily accessible location. Reference: Section 802.3, IPC 2006. 2. Provide the gas loads and developed pipe lengths for the new and relocated cooking equipment under the existing Type I hood. Reference: Section 402.2, IFGC 2006. |
| 02/02/2012 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 02/02/2012 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide manufacturer's equipment and balancing data for the new Type I hood. Reference: Sections 301.6, 507.1, and 508.1, IMC 2006. 2. Revise the equipment layout under the existing hood. Hood canopies shall extend at least 6" horizontally on all open sides beyond the edge of the top horizontal surface of the appliances under the hood. Reference: Section 507.12, IMC 2006. 3. Revise the size of the grease ducts serving the new Type I hood to provide a minimum velocity of 1500 feet per minute (18"x16" @ 2900 CFM = 1450 FPM). Reference: Section 506.3.4, IMC 2006, as amended by the City of Tucson. 4. Provide information to show that the operation of the new Type I hood and the two hood exhaust fans complies with Section 507.2.1.1, IMC 2006. 5. Provide structural calculations and details to show that the new Type I hood is supported from the building structure in accordance with Section 507.6, IMC 2006. Reference: Section 302.1, IMC 2006. 6. Show that the new hood installation complies with Section 507.9, IMC 2006 for clearances (e.g. wall construction). |