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Permit Number: T11CM03896
Parcel: 10510010D

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T11CM03896
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
01/06/2012 GERRY KOZIOL WWM REVIEW Approved
12/21/2011 MICHAEL ST. PAUL ZONING REVIEW Approved
12/21/2011 JASON GREEN ENGINEERING REVIEW Approved
12/22/2011 LEERAY HANLY ELECTRICAL-COMMERCIAL REVIEW Approved
12/22/2011 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied Complete detail 2/M02.02 to show the proposed changes to the mechanical piping.
12/22/2011 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Approved
12/22/2011 ROBERT SHERRY WATER REVIEW Approved
12/22/2011 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Provide information to show that the hub drain complies with Sections 411.1 and 804.1, UPC 2006. Detail 1/P00.02 calls for the hub drain to be located in an exposed position but the plumbing plan shows the hub drain located inside a cabinet.
2. Provide information to show how the proposed water heater platform is to be connected to the building structure. Reference: Section 314.5, UPC 2006.
3. Verify that the floor sink shown in detail 3/P01.02 is located so it is readily accessible and visible for cleaning and inspection. Reference: section 804.1, UPC 2006.
4. Appliances (e.g. coffee makers, ice machines, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Table 6-3, UPC 2006 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 602.3, 603.0, and Table 6-2, UPC 2006.
12/22/2011 BETH GRANT COMMERCIAL IMPACT FEE COMMERCIAL IMPACT FEE PROCESSING Passed
12/22/2011 ERIC NEWCOMB ADA REVIEW Passed
12/23/2011 MARTIN BROWN FIRE REVIEW Approved