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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T11CM02152
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 07/20/2011 | DAVE MANN | FIRE | REVIEW | Denied | Fire Comments: Exit cannot go through rear kitchen. Defered submittal will be required on hood system. Panic hardware required on rear door. Remove alarm system note or put in alarm. |
| 07/21/2011 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Denied | 1. Provide accessible seating as required by the 2006 IBC, Section 1109.11. 2. At Detail y/A3.1: a. Because project is a change of use all elements must meet current 2006 IBC. b. Please show all accessible requirements on existing toilet room elevations and floor plan. c. This includes all dimensions, accessories, clearances, toilet fixtures and signage. 3. Please confirm hardware on existing toilet room doors and clarify maneuvering clearances as per Section 404.2.3.1. 4. Run the dining room floor finish to the east edge of the east Janitor closet wall and label this area as Vestibule, 111. 5. Detail 1A/A2.1: Call out the size of the braces. 6. Detail a/A4.1: Where does B.O. DECK change to A.F.F. 8'-0"? Please show on ceiling plan. END OF REVIEW |
| 07/26/2011 | GERRY KOZIOL | WWM | REVIEW | Denied | NEED 5TH FLOOR CREDIT EVALUATION |
| 08/04/2011 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide structural calculations to verify that the existing roof is capable of supporting the additional dead load due to the installation of the roof top units. Reference: Section 302.1, IMC 2006. 2. Provide structural calculations and details to show that the Type I hoods are supported from the building structure in accordance with Section 507.6, IMC 2006. Reference: Section 302.1, IMC 2006. 3. Provide a grease drain and collection reservoir at the lowest point of the fan housing (i.e. at the bottom of the scroll). Reference: Section 506.5.2, IMC 2006. 4. Verify that the presence of 4-way air diffusers located within two feet of the hoods will not adversely affect the capture and containment performance of the hoods. Reference: Section 507.16.1, IMC 2006. 5. Clarify the air flow to the supply plenums for the two Type I hoods; the kitchen hood schedule shows 625 CFM being supplied to each hood but the mechanical plan implies otherwise. Reference: Section 508.1, IMC 2006. |
| 08/04/2011 | ROBERT SHERRY | WATER | REVIEW | Denied | Provide sufficient information (e.g. water meter size and total connected water demand) to show that the installation of the new plumbing fixtures will not cause the existing water supply system to become overloaded. Reference: Section 101.5.1, UPC 2006. |
| 08/05/2011 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide cleanouts for the horizontal drains serving P-3 and the P-2 serving the dishwasher. Reference: Section 708.3.1, IPC 2006. 2. Show how adequate combustion air is being provided for the gas-fired water heater. Reference: Section 304.1, IFGC 2006. |
| 08/08/2011 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved |