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Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T11CM01509
Review Name: RESUBMITTAL
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 08/01/2011 | DAVE MANN | FIRE | REVIEW | Denied | Fire Comments Rear door needs panic hardware. IFC Chapter 10. Restaurant is Group A2. IFC Chapter 2 Occupant load of several plan pages indicate over 100 which would require fire sprinklers. This does not match the occupant load stated in the code review. IFC Chapter 9. |
| 08/03/2011 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | he 2006 UPC requires a floor drain to be installed in commercial kitchens (Section 411.2) and adjacent to scullery sinks (or similar fixtures, Section 704.3). Note that the UPC does not require the flood rim of a floor sink to be elevated above the finished floor. If the flood rim is flush with the finished floor, the floor sink can function as a floor drain. [Original comment: Provide a floor drain in the kitchen. Reference: Sections 411.2.2 and 704.3, UPC 2006.] 2. The proposed temperature mixing valve does not appear to be listed for scald protection (e.g. ASSE 1070) at a public lavatory. Provide additional information for the proposed valve or a valve that does have a suitable listing. [Original comment: Show how the temperature of the hot water supply to the public lavatories is controlled. Reference: Section 413.1, UPC 2006 and Section 504.3, IECC 2006.] 3. Clarify the waste riser diagram; it is not clear how the direct connections of the 3-compartment sink and the hand sink next to the 3-compartment sink are being connected to the existing waste pipes. [Original comment: Provide a direct waste connection for the wash and rinse sections of the 3-compartment sink, with an indirect connection for the sanitizing compartment only. Reference: Sections 304.0, 704.3, and 801.2.3, UPC 2006.] 4. As noted in the original comment, all horizontal drain lines serving sinks require cleanouts. Provide a cleanout for all horizontal drain lines serving directly connected sinks. [Original comment: Provide upper terminal cleanouts on horizontal drainage pipes exceeding 5 feet in length (horizontal drain lines serving sinks require cleanouts regardless of length). Reference: Section 707.4, UPC 2006.] 5. Keynote #8 on sheet p1calls for the prep sink to be directly connected which is incorrect. All food-preparation sinks shall be indirectly connected to the drainage system with an air gap. Reference: Section 801.2.3, UPC 2006. 6. Verify that all of the indirect waste pipes exceeding five feet in length are provided with a trap. If the indirect waste pipe exceeds fifteen feet in length, it shall have a vent as well as a trap and the vent shall not connect to any sewer-connected vent. Indirect waste pipes that are shorter than fifteen feet in length shall be no less than the diameter of the appliance outlet and shall have cleanouts at each change of direction. Indirect waste pipes exceeding fifteen feet in length shall be sized per Table 7-5 and have cleanouts per Section 707.0, UPC 2006. Reference: Section 803.0, UPC 2006. 7. Relocate the vent shown for the grease interceptor downstream of the grease interceptor. Reference: Section 1009.4, UPC 2006. |
| 08/03/2011 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Approved | |
| 08/03/2011 | ROBERT SHERRY | WATER | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 08/17/2011 | DELMA ROBEY | OUT TO CUSTOMER | Completed |