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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T11CM01509
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
---|---|---|---|---|---|
05/19/2011 | GERRY KOZIOL | WWM | REVIEW | Approved | |
05/20/2011 | DAVE MANN | FIRE | REVIEW | Denied | Fire Comments: Doors must swing in direction of travel. IFC Chapter 10. Rear door needs panic hardware. IFC Chapter 10. Restaurant is Group A2. IFC Chapter 2 Occupant load of floorplan layout indicates over 100 which would require fire sprinklers. This does not match the occupant load stated in the code review. IFC Chapter 9. |
06/15/2011 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide material standards for all plumbing fixtures being installed. All plumbing fixtures shall be listed or labeled by a nationally-recognized, accredited conformity assessment company (e.g. UL, ETL, UPC, etc) Reference: Sections 301.1.1 and 401.1, UPC 2006. 2. Provide a floor drain in the kitchen. Reference: Sections 411.2.2 and 704.3, UPC 2006. 3. Show how the temperature of the hot water supply to the public lavatories is controlled. Reference: Section 413.1, UPC 2006 and Section 504.3, IECC 2006. 4. If the specified water heater is not supplied with integral heat traps, provide heat traps on the supply and discharge piping. Reference: Section 504.4, IECC 2006. 5. If the specified water heater is not supplied with integral heat traps, provide 0.5" of insulation with a maximum conductivity of 0.27 BTU per inch/h F on the first 8 feet of supply and discharge piping. Reference: Section 504.5, IECC 2006. 6. Provide a direct waste connection for the wash and rinse sections of the 3-compartment sink, with an indirect connection for the sanitizing compartment only. Reference: Sections 304.0, 704.3, and 801.2.3, UPC 2006. 7. Provide a direct waste connection for the hand sinks. Reference: Sections 304.0 and 801.2.3, UPC 2006. 8. The waste fixture units for indirect waste receptors are to be based upon the appliances and fixtures draining into them. Reference: footnote 1, Table 7-3, UPC 2006. 9. Provide a 2" waste line for the hand sinks. Reference: Section 703.2, and footnote 2, Table 7-5, UPC 2006. 10. Provide separate indirect waste pipes for the ice maker and any future equipment that is to be indirectly wasted. Reference: Section 801.2.3, UPC 2006. 11. Provide upper terminal cleanouts on horizontal drainage pipes exceeding 5 feet in length (horizontal drain lines serving sinks require cleanouts regardless of length). Reference: Section 707.4, UPC 2006. 12. Resize the proposed grease interceptor per Section 1014.3.6, UPC 2006. (Note: verify which fixtures will be required to be connected to the gravity grease interceptor with the Regional Wastewater Reclamation Department; Doug Kirkland, 443-6202.) 13. Revise the size of the branch gas pipe serving the grill per Table 12-8, UPC 2006. |
06/15/2011 | ROBERT SHERRY | WATER | REVIEW | Denied | Provide the size of the existing water meter and the existing reduced pressure backflow preventer. Provide the total connected water demand that will result from the addition of this activity. Reference: Sections 610.1 and 610.2, UPC 2006. |
06/15/2011 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Clarify the zero-clearance feature of the proposed hood. Detail 3/m3 shows only the end panels having zero-clearance construction but detail 1/m3 calls out zero-clearance construction only in the back of the hood. If there is no zero-clearance construction in the back of the hood, provide stainless steel sheet behind the entire hood and extending the sheet 18" beyond the hood. If the hood does have zero-clearance construction, clearly indicate it on the drawing and have a copy of the factory shop drawings available on site for the inspectors. Reference: Sections 106.3.1 and 507 9, IMC 2006 2. Clarify detail 1/m1: where does it occur; verify the size of all of the mounting screws. Reference: Section 106.3.1, IMC 2006. |
Final Status
Task End Date | Reviewer's Name | Type of Review | Description |
---|---|---|---|
07/29/2011 | CPIERCE1 | OUT TO CUSTOMER | Completed |
07/29/2011 | SUE REEVES | REJECT SHELF | Completed |