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Permit Number: T11CM00380
Parcel: 105110700

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T11CM00380
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
02/03/2011 GERRY KOZIOL WWM REVIEW Approved
02/07/2011 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. The kitchen equipment drawing calls for a water connection to a chemical dispensing system at the mop sink (P4) and at the 3-compartment sink (32). Show these connections on the riser diagram and indicate the type of backflow preventer required, if any. Reference: Sections 103.2.3 and 603.0, UPC 2006.
2. A restaurant is assembly occupancy; revise the water and waste water fixture units as needed. Reference: Sections 610.1 and 702.0, UPC 2006.
3. A combination waste and vent system is not approved for use in a grease waste system. Reference: Sections 910.1 and 910.2, UPC 2006.
4. Coordinate the gas piping size and developed length as shown on detail 1/P3 with the plumbing plan on sheet P2. Reference: Section 103.2.3, UPC 2006
02/07/2011 ROBERT SHERRY WATER REVIEW Approved
02/08/2011 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Approved
02/08/2011 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. Ventilation for restrooms in public spaces based on the use of ASHRAE 62.1-2004 requires a minimum of 70 CFM of mechanical exhaust per water closet or urinal "where periods of heavy use are expected to occur". Reference: Table 6-4, footnote D, ASHRAE 62.1-2004.
2. Show that the clearances for the grease duct comply with Section 506.3.6, IMC 2006 (i.e. the wall construction noted as "B" does not specify that no combustible support materials are to be within 18" of the hood).
02/15/2011 RAY MAJUTA ELECTRICAL-COMMERCIAL REVIEW Approved

Final Status

Task End Date Reviewer's Name Type of Review Description
02/16/2011 DELMA ROBEY OUT TO CUSTOMER Completed
02/16/2011 SUE REEVES REJECT SHELF Completed