Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T11CM00370
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/07/2011 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 02/07/2011 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 02/17/2011 | GERRY KOZIOL | WWM | REVIEW | Approved | |
| 02/25/2011 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Clarify the pipe sizes for the wet vent for floor sink, E-1, and the hand sink, 21. Reference: Sections 103.2.3 and 908.2, UPC 2006 2. Complete the labeling of the pipes (including the existing drain pipes) shown on detail A/P1. Reference: Section 103.2.3, UPC 2006. 3. Coordinate detail 110/M3 with the flue called out on sheet M1. Reference: Section 103.2.3, UPC 2006. 4. Correct the fixture units for the water closets for assembly occupancy. Reference: Tables 6-5 and 7-3, UPC 2006. |
| 02/25/2011 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 02/25/2011 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Revise the occupancy of the customer area to "cafeteria/fast food dining" rather than "dining". Reference: Table 6-1, ASHRAE Standard 62.1-2004. 2. Coordinate the structural detail, 118/S1.3, with Section 507.6, IMC 2006 to include the "possible weight of personnel working on or in the hood". 3. Include EF-5 in the air balance schedule on sheet M2. Reference: Section 508.0, IMC 2006. |
| 03/03/2011 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved |