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Permit Review Detail

Permit Number: T11CM00358
Parcel: 116206290

Review Status: Completed

Review Details: COMMERCIAL - TI

Permit Number - T11CM00358
Review Name: COMMERCIAL - TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
02/08/2011 GERRY KOZIOL WWM REVIEW Denied NEED CAPACITY REVIEW
02/08/2011 MARTIN BROWN FIRE REVIEW Approved
02/15/2011 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Indirect waste piping (e.g. item B002) with a developed length of 5'-0" or more, shall be trapped, as described in Section 803.0, UPC 2006 but does not require a vent unless the developed length is 15'-0" or more.
2. Is the fixture K009 in detail D/P.1 actually supposed to be K002 as in 1/P.1?
3. Specify the material to be used for the vent sleeve for the natural gas piping. Reference: Sections 103.2.3 and 1211.1.6, UPC 2006.
02/15/2011 ROBERT SHERRY WATER REVIEW Denied The shell drawings indicated that this building would be served by a single 2" water meter and have a maximum demand of 80 GPM. Provide the total demand that will be on the water meter after this tenant improvement is completed.
02/16/2011 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Denied 1. SHEET T-1; CODE REVIEW: UNDER OCCUPANCY GROUP, THIS SHOULD BE LISTED AS A RESTAURANT (A-2). VERIFY.
2. SHEET T-1: UNDER THE CODE REVIEW SECTION (PLUMBING FIXTURE CALCULATIONS) AND THE FIRST FLOOR EXITING PLAN, REFERENCE IS MADE TO A SHEET T-2. THERE IS NO SHEET T-2 IN THIS SET. VERIFY.
3. SHEET T-1: PROVIDE THE PLUMBING FIXTURE CALCULATIONS AND TOTAL OCCUPANT LOAD ON THE DRAWINGS.
4. SHEET S1; DETAIL 2: CALL OUT THE POST CAPS AND BOLTS.
5. SHEET S1; DETAIL 5: PROVIDE THE DIMENSION INDICATED FROM THE TOP OF SLAB TO THE TOP OF SLAB.
6. SHEET S2; PARTIAL FOUNDATION PLAN: FINISH THE SECTION CUT THROUGH THE STAIR (NOTED AS "X/S1").
7. SHEET A-1a; FIRST FLOOR PLAN: IN THE BAR AND DINING AREA, ARE THE REQUIREMENTS OF THE IBC SECTION 1109.11 MET FOR ACCESSIBLE SEATING AT TABLES AND STANDING SPACES AT THE BAR? PROVIDE A NOTE ON THE DRAWING WITH THIS INFORMATION. APPLY CHAPTER 9 OF THE ICC/ANSI A117.1-2003 AS REQUIRED.
8. SHEET A-3; ROOF PLAN: IT APPEARS THERE ARE SEVERAL NEW MECHANICAL/SOLAR PANEL LOADS APPLIED TO THE EXISTING ROOF. PROVIDE STRUCTURAL CALCULATIONS INDICATING THE EXISTING ROOF CAN SUPPORT THESE NEW LOADS.
9. SHEET A-3; ROOF PLAN: PROVIDE DETAILS OF THE FRAMING AROUND NEW SKYLIGHTS (NOTE 21) AND THE CHIMNEY OPENING (NOTE 9).
10. SHEET A-3; ROOF PLAN: PROVIDE DETAILS FOR THE LINTEL OVER THE NEW DUCT PENETRATIONS THROUGH THE WALLS (NOTE 22), AND FOR DUCTS THROUGH WALLS (NOTE 11).
11. SHEET M-4; DETAIL 107: A NOTE INDICATES TO SEE THE STRUCTURAL DRAWINGS FOR THE TYPE I HOOD SUPPORT. PROVIDE THE DETAILS.
12. SHEET M-4; DETAIL 108: A NOTE INDICATES TO SEE THE STRUCTURAL DRAWINGS FOR THE EXHAUST FAN SUPPORT. PROVIDE THE DETAILS.
13. SHEET M-4; DETAIL 109: A NOTE INDICATES TO SEE THE STRUCTURAL DRAWINGS FOR THE CONDENSATE EXHAUST HOOD SUPPORT. PROVIDE THE DETAILS.
14. SHEET M-4; DETAIL 114: A NOTE INDICATES TO SEE THE STRUCTURAL DRAWINGS FOR THE FRAME AROUND THE MECHANICAL OPENINGS. PROVIDE THE DETAILS.
15. GENERAL: PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS.
02/16/2011 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. Provide an air velocity of at least 1500 FPM for the pizza oven exhaust duct. Reference: Section 506.3.4, IMC 2006.
2. Revise the design of the exhaust duct serving the southern portion of grease hood H-1 to maintain a duct air velocity of at least 1500 FPM. Reference: Section 506.3.4, IMC 2006.
3. Provide the listing information and the installation instructions for the pizza oven exhaust duct. Reference: Sections 304.1, 506.3.1.1, and 506.3.6, IMC 2006.
4. Show how the pizza oven exhaust duct and the ducts serving hood H-1 will comply with the requirements of Sections 506.3.7, 506.3.8, and 506.3.9, IMC 2006.
5. Specify the construction and installation (e.g. sealing method and slope) of the exhaust duct for hood H-2. Reference: Sections 506.4.1 and 507.7.2, UPC 2006.
6. Clarify how condensate forming in the terminal plenum for the exhaust duct for EF-2 will be drained. Reference: Sections 106.3.1 and 507.7.2, IMC 2006.
7. Verify that the type of blocking to be used in the wall behind the Type I hood is non-combustible. Reference: Section 507.9, IMC 2006.
8. Verify that the wall finish within 18" of the Type I hood is smooth, non-combustible, non-absorbent, and cleanable. Reference: Section 507.9, IMC 2006.
02/17/2011 RAY MAJUTA ELECTRICAL-COMMERCIAL REVIEW Approved
02/17/2011 MICHAEL ST. PAUL ZONING REVIEW Approved

Final Status

Task End Date Reviewer's Name Type of Review Description
05/19/2011 CPIERCE1 OUT TO CUSTOMER Completed
05/19/2011 SUE REEVES REJECT SHELF Completed