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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T11CM00358
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/08/2011 | GERRY KOZIOL | WWM | REVIEW | Denied | NEED CAPACITY REVIEW |
| 02/08/2011 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 02/15/2011 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Indirect waste piping (e.g. item B002) with a developed length of 5'-0" or more, shall be trapped, as described in Section 803.0, UPC 2006 but does not require a vent unless the developed length is 15'-0" or more. 2. Is the fixture K009 in detail D/P.1 actually supposed to be K002 as in 1/P.1? 3. Specify the material to be used for the vent sleeve for the natural gas piping. Reference: Sections 103.2.3 and 1211.1.6, UPC 2006. |
| 02/15/2011 | ROBERT SHERRY | WATER | REVIEW | Denied | The shell drawings indicated that this building would be served by a single 2" water meter and have a maximum demand of 80 GPM. Provide the total demand that will be on the water meter after this tenant improvement is completed. |
| 02/16/2011 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Denied | 1. SHEET T-1; CODE REVIEW: UNDER OCCUPANCY GROUP, THIS SHOULD BE LISTED AS A RESTAURANT (A-2). VERIFY. 2. SHEET T-1: UNDER THE CODE REVIEW SECTION (PLUMBING FIXTURE CALCULATIONS) AND THE FIRST FLOOR EXITING PLAN, REFERENCE IS MADE TO A SHEET T-2. THERE IS NO SHEET T-2 IN THIS SET. VERIFY. 3. SHEET T-1: PROVIDE THE PLUMBING FIXTURE CALCULATIONS AND TOTAL OCCUPANT LOAD ON THE DRAWINGS. 4. SHEET S1; DETAIL 2: CALL OUT THE POST CAPS AND BOLTS. 5. SHEET S1; DETAIL 5: PROVIDE THE DIMENSION INDICATED FROM THE TOP OF SLAB TO THE TOP OF SLAB. 6. SHEET S2; PARTIAL FOUNDATION PLAN: FINISH THE SECTION CUT THROUGH THE STAIR (NOTED AS "X/S1"). 7. SHEET A-1a; FIRST FLOOR PLAN: IN THE BAR AND DINING AREA, ARE THE REQUIREMENTS OF THE IBC SECTION 1109.11 MET FOR ACCESSIBLE SEATING AT TABLES AND STANDING SPACES AT THE BAR? PROVIDE A NOTE ON THE DRAWING WITH THIS INFORMATION. APPLY CHAPTER 9 OF THE ICC/ANSI A117.1-2003 AS REQUIRED. 8. SHEET A-3; ROOF PLAN: IT APPEARS THERE ARE SEVERAL NEW MECHANICAL/SOLAR PANEL LOADS APPLIED TO THE EXISTING ROOF. PROVIDE STRUCTURAL CALCULATIONS INDICATING THE EXISTING ROOF CAN SUPPORT THESE NEW LOADS. 9. SHEET A-3; ROOF PLAN: PROVIDE DETAILS OF THE FRAMING AROUND NEW SKYLIGHTS (NOTE 21) AND THE CHIMNEY OPENING (NOTE 9). 10. SHEET A-3; ROOF PLAN: PROVIDE DETAILS FOR THE LINTEL OVER THE NEW DUCT PENETRATIONS THROUGH THE WALLS (NOTE 22), AND FOR DUCTS THROUGH WALLS (NOTE 11). 11. SHEET M-4; DETAIL 107: A NOTE INDICATES TO SEE THE STRUCTURAL DRAWINGS FOR THE TYPE I HOOD SUPPORT. PROVIDE THE DETAILS. 12. SHEET M-4; DETAIL 108: A NOTE INDICATES TO SEE THE STRUCTURAL DRAWINGS FOR THE EXHAUST FAN SUPPORT. PROVIDE THE DETAILS. 13. SHEET M-4; DETAIL 109: A NOTE INDICATES TO SEE THE STRUCTURAL DRAWINGS FOR THE CONDENSATE EXHAUST HOOD SUPPORT. PROVIDE THE DETAILS. 14. SHEET M-4; DETAIL 114: A NOTE INDICATES TO SEE THE STRUCTURAL DRAWINGS FOR THE FRAME AROUND THE MECHANICAL OPENINGS. PROVIDE THE DETAILS. 15. GENERAL: PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. |
| 02/16/2011 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide an air velocity of at least 1500 FPM for the pizza oven exhaust duct. Reference: Section 506.3.4, IMC 2006. 2. Revise the design of the exhaust duct serving the southern portion of grease hood H-1 to maintain a duct air velocity of at least 1500 FPM. Reference: Section 506.3.4, IMC 2006. 3. Provide the listing information and the installation instructions for the pizza oven exhaust duct. Reference: Sections 304.1, 506.3.1.1, and 506.3.6, IMC 2006. 4. Show how the pizza oven exhaust duct and the ducts serving hood H-1 will comply with the requirements of Sections 506.3.7, 506.3.8, and 506.3.9, IMC 2006. 5. Specify the construction and installation (e.g. sealing method and slope) of the exhaust duct for hood H-2. Reference: Sections 506.4.1 and 507.7.2, UPC 2006. 6. Clarify how condensate forming in the terminal plenum for the exhaust duct for EF-2 will be drained. Reference: Sections 106.3.1 and 507.7.2, IMC 2006. 7. Verify that the type of blocking to be used in the wall behind the Type I hood is non-combustible. Reference: Section 507.9, IMC 2006. 8. Verify that the wall finish within 18" of the Type I hood is smooth, non-combustible, non-absorbent, and cleanable. Reference: Section 507.9, IMC 2006. |
| 02/17/2011 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 02/17/2011 | MICHAEL ST. PAUL | ZONING | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 05/19/2011 | CPIERCE1 | OUT TO CUSTOMER | Completed |
| 05/19/2011 | SUE REEVES | REJECT SHELF | Completed |