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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL - TI
Permit Number - T10CM03355
Review Name: COMMERCIAL - TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 12/02/2010 | RONALD BROWN | ADA | REVIEW | Passed | |
| 12/13/2010 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide calculations demonstrating adequate ventilation. Reference: Section 403, IMC 2006, as amended by the City of Tucson. 2. Provide a Type I hood for the gas-fired, double convection oven. Reference: Sections 507.1 and 507.2, IMC 2006. 3. Show that the hood installation complies with Section 507.9, IMC 2006 with regard to extension of the required wall construction 18" beyond the hood in all directions and non-combustible structures (i.e. 2"x 6" blocking) within the wall. 4. Correct the tag for the exhaust fan for hood #3 on sheet M1.0 to coordinate with the fan schedule (M3.0) and the mechanical roof plan (M2.0). 5. The drain pipe size for the make up air unit shall not be smaller than the drain pan connection (1-1/2" drain connection; ½" drain pipe called out). Reference: Section 304.1, IMC 2006. |
| 12/13/2010 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Denied | 1. Please provide last approved site plan. 2. As per City of Tucson Planning and Development Services Department construction document requirements, the minimum lettering font (upper and lower case) is 3/32". Several sheets in this submittal are non-compliant. Please revise those sheets and resubmit. 3. The basement plan appears to be left out of the building code analysis i.e. square footage, use exiting and etc. Please define the use of the entire basement to the restaurant and provide new square footage calculations with code compliant exiting from the basement and new occupant load summaries along with toilet fixture calculation requirements. Please confirm sprinklers in the basement. SHEET A1.0a 4. The interior elevation reference is incorrect, should be A4.1a SHEET S2.0 5. Reference 5/S1.0 is incorrect. There is no sheet S1.0. GENERAL 6. Please provide a wall section showing Exhaust Hood support details, back wall construction and finish and provide structural calculations for the support of the hood. 7. Please show me the trellis calculated in the structural calculations. 8. The occupancy for the restaurant is to be as per the 2006 IBC, Table 1004.1.1. Any occupancy load desired more or less than that as calculated must have approval of the building official through an appeal process. 9. Structures will re-review the documents on the next submittal to insure compliance with the building code and amendments. Additional comments may be forthcoming. END OF REVIEW |
| 12/13/2010 | ROBERT SHERRY | WATER | REVIEW | Denied | Provide the size of the existing water meter and backflow preventer; show that the total connected water demand that will result from the addition of this activity will not exceed the capabilities of the existing water meter, as determined by Tucson Water (e.g. 1-1/2" water meter - maximum demand of 50 GPM, 2" water meter - maximum demand of 80 GPM). Reference: Sections 610.1 and 610.2, UPC 2006. |
| 12/13/2010 | RONALD BROWN | ZONING HC | REVIEW | Denied | Reference Building Folder for comments |
| 12/13/2010 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 12/14/2010 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide information to show that the hub drain complies with Sections 411.1 and 804.1, UPC 2006. 2. Appliances (e.g. ovens, ice makers, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Table 6-3, UPC 2006 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 602.3, 603.0, and Table 6-2, UPC 2006. 3. Clarify the design of the proposed patio misting system (i.e. are there any pumps capable of creating any back-pressure) downstream of the backflow preventer for the misting system. Reference: Section 603.4, UPC 2006. 4. Provide calculations showing how the water supply piping has been sized. Reference: Sections 610.4 and 610.5, UPC 2006. 5. Clarify the location of the reduced pressure backflow preventer for the make up air system to show that it conforms to the access and clearance requirements of Section 603.3.4, UPC 2006. 6. Revise the call-out for the temperature mixing valve for the lavatory (sheet P2.0) from "Note-6" to "Note-5". 7. The branch piping size called out for the urinal flush valve will result in water velocities greater than 8 FPS. Limit the water velocity to less than 8 FPS for the copper piping. Reference: Sections 610.12 and A 6.1, UPC 2006 and IS 3-2003, Section 2.6. 8. Verify that the size of the floor drains and floor sinks have not been increased to the point that their traps are no longer self-scouring. Reference: Section 703.1 and footnotes 1 and 7, Table 7-3, UPC 2006. 9. Provide a direct waste connection for the wash and rinse sections of the 3-compartment sink, with an indirect connection for the sanitizing compartment only. Reference: Sections 304.0, 704.3, and 801.2.3, UPC 2006. 10. Provide upper terminal cleanouts on horizontal drainage pipes exceeding 5 feet in length (horizontal drain lines serving sinks and urinals require cleanouts regardless of length). Reference: Section 707.4, UPC 2006. 11. Show that the floor drain used as indirect receptors for the T&P relief for HWH-1 is designed to prevent splashing. Reference: Section 804.1, UPC 2006. 12. Clarify the size of the wet vent between the urinal, UR-1, and the water closet, WC-2. The size of a wet vent shall be a minimum of one pipe size greater than that required for the drain of the upper fixture. Reference: Section 908.2, UPC 2006. 13. Modify trap arm lengths to conform to Table 10-1, UPC 2006. Reference: Section 1002.2, UPC 2006. 14. Provide protection of the trap seals for all floor drains subject to infrequent use (e.g. the floor drain in basement). Reference: Sections 1007.0 and 1007.1, UPC 2006, as amended by the City of Tucson. 15. Provide a vent for the grease interceptor. Reference: Section 1009.4, UPC 2006. 16. Provide calculations to show that the proposed grease interceptor has been sized per Section 1014.3.6, UPC 2006. 17. If the contractor determines that the proposed grease interceptor can be relocated as stated in plumbing note #2 on sheet P1.0, revised plans, provided by the engineer of record, shall be submitted for review by the City of Tucson. Reference: Sections 103.2.2 and 103.2.3, UPC 2006. |
| 12/15/2010 | MICHAEL ST. PAUL | ZONING | REVIEW | Denied | Provide a copy of the last approved site plan. The last approved use for this suite was retail. A restaurant is a change of use. Provide a site plan with revised parking calculations. Clearly list all the uses and square footage of each use for the parking calculations. |
| 12/21/2010 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Denied | Project: T10CM03355 6061 E Broadway Jason's Deli Commercial Submittal Requirements, you must provide a complete fault current analysis, beginning at Main Service through to panels. Ray T Majuta, Elect Plan Review, PDSD, City of Tucson, 12/23/10 Ray.Majuta@tucsonaz.gov |
| 12/27/2010 | GERRY KOZIOL | WWM | REVIEW | Denied | NEED REVIEW/APPROVAL FOR CAPACITY EVALUATION AND/OR POINT/METHOD OF CONNECTION - PCRWRD- 3RD FL PWB - 740-6534 |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 01/06/2011 | GERARDO BONILLA | OUT TO CUSTOMER | Completed |
| 01/06/2011 | SUE REEVES | REJECT SHELF | Completed |