Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T10CM02877
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 10/15/2010 | TERRY STEVENS | ZONING | REVIEW | Approved | |
| 10/15/2010 | JASON GREEN | ENGINEERING | REVIEW | Approved | |
| 10/15/2010 | DAVE MANN | FIRE | REVIEW | Approved | |
| 10/25/2010 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Wood-stud furring behind the hood is not acceptable for zero-clearance to the hood. Reference: Section 507.9, IMC 2006. 2. Provide structural details showing how the hood is to be supported from the building structure. 3. Verify the required airflow for the hood. An open-burner gas range requires 400 CFM/linear foot of hood per Section 507.13.2, IMC 2006. Listed hoods shall be balanced in accordance with their listing. 4. The hood installation appears to be in accordance with the requirements of the Uniform Mechanical Code but Tucson is under the Int=ernational Mechanical Code. 5. Provide for automatic stating of the hood exhaust fan when cooking commences. reference: Section 507.2.1.1, IMC 2006. 6. Grease duct enclosures require a minimum of 6" clearance from the grease duct. If a ductwrap system is to be employed in lieu of a shaft enclosure, it must comply with the requirements of ASTM E2336. |
| 10/25/2010 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Denied | Provide verification of size of service entrance conductors. Provide interlock diagram for kit exhaust and supply. Clearify LCL deduction in panel schedule at .25 % Provide an individual calculation showing kitchen equipment at 65% DF. Ray T Majuta PDSD<City of Tucson, Elect Pln CK 10/25/10 520-837-4988 |
| 10/25/2010 | ROBERT SHERRY | WATER | REVIEW | Denied | Confirm meter size and RP size. |
| 10/25/2010 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 10/25/2010 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Show all piping for the gas-fired equipment on the water and gas floor plan. 2. Provide listing information for the water heater. 3. Provide listing information for the hydromechanical grease interceptor. 4. Install the hydromechanical grease interceptor per Section 1014, UPC 2006. 5. All sinks connected to a grease interceptor shall be trapped and vented. 6. The sanitizing compartment of the three-compartment sink shall be indirectly-connected to the sanitary sewer system. 7. Verify the water pressure available for this activity. 8. Show how the water temperature for the lavatories will be limited to 110 degrees Fahrenheit. 9. Provide listing information for all fixtures (e.g. hand sik, etc.) 10. Show how the evaporative coolers are to be drained. |
| 10/25/2010 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 10/25/2010 | ERIC NEWCOMB | ADA | REVIEW | Passed | |
| 10/25/2010 | ERIC NEWCOMB | ZONING HC | REVIEW | Approved | |
| 11/05/2010 | CPIERCE1 | WWM | REVIEW | Needs Review |