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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T10CM01302
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 05/14/2010 | DAVE MANN | FIRE | REVIEW | Approved | Verify exit gate from patio has no latch or panic hardware. Also, covered seating in patio will require fire sprinklers. |
| 05/19/2010 | GERRY KOZIOL | WWM | REVIEW | Approved | |
| 05/21/2010 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Denied | 1. SHEET A1/A2/A3/A4; KEY NOTE 5.1: PROVIDE SPECIFICATIONS AND DETAILS FOR GUARDRAIL CONFORMING TO THE REQUIREMENTS OF SECTION 1013 OF THE 2006 IBC. 2. SHEET A1; KEY NOTE 6.6: IS THE DEMISING WALL PART OF THIS PROJECT? CLARIFY. 3. SHEET A1; PARTITION TYPES: REFERENCE THE PARTITION (4A, 4B, 6A AND 6B) BRACING TO THE SPECIFIC DETAILS ON SHEET A3. 4. SHEET TS1; PATIO AWNING DEFERRED SUBMITTAL: ALL DEFERRED SUBMITTALS MUST BE APPROVED IN WRITING BY LEERAY HANLY BEFORE THEY WILL BE REVIEWED. PROVIDE SEALED/SIGNED STRUCTURAL CALCULATIONS AND DETAILS FOR THE AWNING FRAMING, BRACING, AND FOUNDATIONS. 5. GENERAL: PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. |
| 05/21/2010 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Approved | |
| 05/21/2010 | ERIC NEWCOMB | ZONING HC | REVIEW | Approved | |
| 06/01/2010 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 06/01/2010 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Show how the floor trough (020) is to be drained and vented. Reference: Section 103.2.3, UPC 2006. 2. Coordinate the plumbing requirements for the food service equipment with the plumbing design (e.g. 002, 008, 029A). Reference: Section 103.2.3, UPC 2006. 3. Appliances (e.g. coffee makers, ice makers, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Table 6-3, UPC 2006 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 602.3, 603.0, and Table 6-2, UPC 2006. 4. Two of the specified fixtures (P-2 and P2H) require a minimum pressure greater than the 20-PSI used in the water pipe sizing calculations. Revise calculations as necessary. Reference: Section 608.1, UPC 2006. 5. Revise the water pressure calculations to include the pressure drop for the water softener and the static lift for the water outlet for EC-1. Reference: Sections 610.2 and 610.7, UPC 2006. 6. The branch piping size called out for the urinal flush valve will result in water velocities greater than 8 FPS. Limit the water velocity to less than 8 FPS for the copper piping. Reference: Sections 610.1, 610.12 and A 6.1, UPC 2006 and IS 3-2003, Section 2.6. 7. Verify the fixtures connected to the grease waste system, the fixture units used for calculating the size of the gravity grease interceptor, and compliance with the sizing of the gravity grease interceptor per Section 1014.3.6, UPC 2006. 8. Verify that floor sink P-5 in room 112 will be allowed to drain directly to the sanitary waste by RWRD. Reference: Section 307.1, UPC 2006. 9. Verify that the location of the gravity grease interceptor complies with the requirements of Section 313.3, UPC 2006. |
| 06/01/2010 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Show that a separation of at least ten feet exists between air intake openings and exhaust openings. Reference: 401.4.1, IMC 2006. 2. Provide a grease drain and collection reservoir for the pizza exhaust fan. Reference: Section 506.5.2, IMC 2006. 3. Clarify the exhaust requirements for the pizza oven. The note on sheet M2 calls for an exhaust volume of 500 CFM on an 8" round duct but note 2 of detail 117 (M5) calls for a minimum duct velocity of 1500 CFM. Reference: Sections 106.3.1 and 506.3.4, IMC 2006 as amended by the City of Tucson. 4. Provide information to show that the operation of the pizza exhaust fan complies with Section 507.2.1.1, IMC 2006. 5. Revise the air balance schedule to include the exhaust fan for the pizza oven. Clarify how interlocking only EC-1 to the operation of exhaust fans EF-1, EF-2, EF-3, EF-4, EF-5, and EF-6 complies with Section 508.1, IMC 2006. |
| 06/14/2010 | RICHARD JIROUDEK | ELECTRICAL-COMMERCIAL | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 06/14/2010 | CINDY AGUILAR | OUT TO CUSTOMER | Completed |
| 06/14/2010 | SUE REEVES | REJECT SHELF | Completed |