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Permit Review Detail

Permit Number: T10CM01234
Parcel: 116170060

Review Status: Completed

Review Details: COMMERCIAL TI

Permit Number - T10CM01234
Review Name: COMMERCIAL TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
05/07/2010 RONALD BROWN BUILDING-COMMERCIAL REVIEW Approved
05/07/2010 RONALD BROWN ZONING HC REVIEW Approved
05/07/2010 LOREN MAKUS ENGINEERING REVIEW Approved
05/20/2010 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Specify and show how the new hydromechanical grease interceptor is to be plumbed. Reference: Section 103.2.3, UPC 2006.
2. Provide a cleanout for the new hand sink. Reference: Section 707.4, UPC 2006.
3. Will the prep sink be required to have grease interceptor (preparing "meat/poultry in the A.M.")
05/26/2010 CAGUILA1 WWM REVIEW Needs Review