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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T10CM01169
Review Name: COMMERCIAL TI
Review Status: Completed
Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
---|---|---|---|---|---|
04/30/2010 | DAVE MANN | FIRE | REVIEW | Denied | Shet FS6.1 calls out the hood above the pizza oven entance as "Type 1". By definition, a Type 1 hood requires a fire supression system. Sheet M2.0 does not indicate intention to install a suppression system. Please resolve. |
05/07/2010 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Denied | 1. SHEETS EM1.1/D1.1/A1.2/A3.1: PROVIDE VERTICAL COLUMN GRID DESIGNATIONS TO LOCATE THE REMOTE STORAGE AREA. 2. SHEET A1.1 (FLOOR PLAN); SHEET A4.1 (ELEVATION 1): THE ELEVATION DESIGNATION FOR 1/A4.1 IS NOT ON THE PLAN. VERIFY. 3. SHEET A3.2; SECTION 13: INDICATE THE SIZE OF THE STEEL ANGLE. 4. SHEET A3.2; DETAIL 9: INDICATE HOW THE PIPE IS CONNECTED TO THE MOUNTING PLATE, AND HOW THE MOUNTING PLATE IS CONNECTED TO THE ROOF STRUCTURE. 5. SHEET A12.1; FLOOR PLAN: REVISE THE PLAN TITLE TO "FLOOR FINISH PLAN". VERIFY. 6. SHEETS G1.1/G1.2: ALL LETTERING MUST BE A MINIMUM HEIGHT OF 3/32" PER CITY OF TUCSON STANDARDS. VERIFY. 7. SHEET S0.1; SECTION 10: INDICATE ON THIS DETAIL, OR ON AN ENLARGED DETAIL, HOW THE 4" STUD KICKERS ARE CONNECTED TO THE BOX HEADERS ABOVE AND TO THE EXISTING ROOF DECK BELOW. 8. SHEET S0.1; SECTION 9: A WELDED CONNECTION IS INDICATED FOR ALL ANGLE TO ANGLE CONDITIONS. IS IT TYPICAL FOR ANGLE TO CHANNEL OR CHANNEL TO CHANNEL CONNECTIONS? CLARIFY. 9. SHEET S0.1; SECTION 8: CLARIFY ALL STEEL TO STEEL CONNECTIONS. 10. SHEET S0.1; SECTION 6: PROVIDE THE CONNECTION OF THE UNISTRUT TO THE EXISTING STEEL BEAMS. 11. SHEETS S1.1/S1.2: PROVIDE STRUCTURAL CALCULATIONS FOR THE NEW PATIO FRAMING AND FOUNDATIONS. 12. SHEET S1.1; SECTION 2: ADD TO THE STEEL COLUMN NOTE WITH SPECIFIC SHEET REFERENCE FOR THE COLUMN SIZE. 13. SHEET S1.2; UPPER LEVEL PLAN: PROVIDE STRUCTURAL CALCULATIONS FOR THE NEW ENTRY CANOPY FRAMING. 14. GENERAL: PROVIDE WRITTEN RESPONSES TO ALL REVIEW COMMENTS. |
05/07/2010 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Approved | |
05/07/2010 | ERIC NEWCOMB | ZONING HC | REVIEW | Denied | 1. SEE BUILDING COMMENTS. |
05/10/2010 | GERRY KOZIOL | WWM | REVIEW | Approved | |
05/12/2010 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide plans sealed by an Arizona Registrant. Reference: Arizona Revised Statutes 32-125, Board of Technical Registration Rules R4-30-304. 2. Appliances (e.g. espresso makers, ice makers, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Table 6-3, UPC 2006 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 602.3, 603.0, and Table 6-2, UPC 2006. 3. Each piece of equipment requiring backflow protection shall be independently protected. Reference: Sections 602.2 and 603.0, UPC 2006, as amended by the City of Tucson. 4. Provide upper terminal cleanouts on horizontal drainage pipes exceeding 5 feet in length (horizontal drain lines serving sinks require cleanouts regardless of length). Reference: Section 707.4, UPC 2006 5. Provide separate indirect waste pipes for the ice maker and the ice storage bin (detail 13/P5.0). Reference: Section 801.2.3, UPC 2006. |
05/12/2010 | ROBERT SHERRY | WATER | REVIEW | Approved | |
05/12/2010 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Denied | Project : T10CM01169 4500 N Oracle RD Space 341 TI Pizza Restaurant The electrical plans have been denied for the following: 1. The second set of plans must be sealed and signed by appropriate engineers. 2. Provide a letter from Management at Mall on power allotment for this space. 3.The 150 KVA transformer grounded electrode conductor is to be sized per 2005 NEC 250.30, should be a 1/0 cu. 4. The 25 amp overcurrent device for the Ice Machine should be 20 amps, for #12 cu conductors or verify. Ray T Majuta City of Tucson, PDSD Elect Pln Review, 5/12/10 Ray.Majuta@tucsonaz.gov |
05/12/2010 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide plans sealed by an Arizona Registrant. Reference: Arizona Revised Statutes 32-125, Board of Technical Registration Rules R4-30-304. 2. Show how the fan coils and the Type I grease hood are to be connected to the building structure. Reference: Sections 302.1 and 507.6, IMC 2006. 3. Revise the size of the condensate drains in accordance with Section 307.2.1, IMC 2006, as amended by the City of Tucson. 4. Provide calculations demonstrating adequate ventilation. Reference: Section 401.2, IMC 2006. 5. Clarify the sequence of operation for the EF-1. Exhaust fan EF-1 is shown as starting automatically when cooking commences under the Type I canopy hood but does the fan also start automatically when just the pizza oven is started? Reference: Section 507.2.1.1, IMC 2006. 6. Clarify the nature of the space above the egress corridor through which the restroom exhaust duct passes; is it functioning as a return air plenum? If the space above the egress corridor is a return air plenum, revise the design of the restroom exhaust duct so that it is under negative pressure in the plenum area. Reference: Section 601.4, IMC 2006. |
Final Status
Task End Date | Reviewer's Name | Type of Review | Description |
---|---|---|---|
05/27/2010 | CPIERCE1 | OUT TO CUSTOMER | Completed |
05/27/2010 | SUE REEVES | REJECT SHELF | Completed |