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Permit Number: T10CM01035
Parcel: 114469370

Review Status: Completed

Review Details: COMMERCIAL TI

Permit Number - T10CM01035
Review Name: COMMERCIAL TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
04/16/2010 TERRY STEVENS ZONING REVIEW Approved
04/16/2010 LOREN MAKUS ENGINEERING REVIEW Approved
04/19/2010 RAY MAJUTA ELECTRICAL-COMMERCIAL REVIEW Approved
04/20/2010 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied Provide calculations demonstrating adequate ventilation. Reference: Section 401.2, IMC 2006.
04/20/2010 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Approved
04/20/2010 ROBERT SHERRY WATER REVIEW Denied 1. Show that the water service to the building is protected with a backflow preventer.
2. What is the size of the existing water meter and what is the demand on the meter.
04/20/2010 ERIC NEWCOMB ZONING HC REVIEW Approved
04/20/2010 BETH GRANT COMMERCIAL IMPACT FEE COMMERCIAL IMPACT FEE PROCESSING Passed
04/20/2010 ERIC NEWCOMB ADA REVIEW Passed
05/12/2010 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Provide a floor drain in the kitchen. Reference: Sections 411.2.2 and 704.3, UPC 2006.
2. Provide a vacuum relief for storage-type water heaters located above any fixture outlets. Reference: Section 608.7, UPC 2006.
3. Provide upper terminal cleanouts on horizontal drainage pipes exceeding 5 feet in length (horizontal drain lines serving sinks require cleanouts regardless of length). Reference: Section 707.4, UPC 2006.
4. Provide a direct waste connection for the wash and rinse sections of the 3-compartment sink, with an indirect connection for the sanitizing compartment only. Reference: Sections 304.0, 704.3, and 801.2.3, UPC 2006.
5. Verify the presence of an integral flow control device for the hydromechanical grease interceptor.
06/21/2010 CPIERCE1 WWM REVIEW Needs Review
06/21/2010 CPIERCE1 FIRE REVIEW Needs Review