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Permit Review Detail
Review Status: Completed
Review Details: RESUBMITTAL
Permit Number - T10CM01024
Review Name: RESUBMITTAL
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 05/19/2010 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Denied | 1. Structural calculations and detail for overstressed beam from new HVAC unit needs to be provided on the drawings. 2. The East HVAC unit has not been addressed has to it's effect on the over stressd glue lam beam. Please clarify. |
| 05/19/2010 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 05/19/2010 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | The occupant load used to calculate the required ventilation for a fast food restaurant is 100 people per 1000 square feet, not 70 people per 1000 square feet. The occupant load used for calculating the minimum required ventilation is to be based on Table 403.3, IMC 2006 or an approved engineering analysis of the specific occupancy type. Reference: Section 403.3, IMC 2006. |
| 05/19/2010 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 05/19/2010 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 05/19/2010 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Approved | |
| 06/04/2010 | CPIERCE1 | ENGINEERING | REVIEW | Needs Review | |
| 06/04/2010 | CPIERCE1 | WWM | REVIEW | Needs Review | |
| 06/04/2010 | CPIERCE1 | ZONING HC | REVIEW | Completed | |
| 06/04/2010 | CPIERCE1 | ELECTRICAL-COMMERCIAL | REVIEW | Needs Review |