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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T10CM01024
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/16/2010 | GERRY KOZIOL | WWM | REVIEW | Denied | NEED TO CONNECT ALL WASTEWATER KITCHEN PLUMBING FIXTURES TO GREASE INTERCEPTOR & RE-SIZE GREASE INTERCEPTOR IF REQUIRED. WW/IWC TOM TOMCHAK- 5025 W INA RD- 443-6200 NO WASTEWATER PLUMBING FIXTURE CREDIT GIVEN- NO PLUMBING FIXTURES REMOVED PER DRAWINGS. |
| 04/16/2010 | DAVE MANN | FIRE | REVIEW | Approved | |
| 04/26/2010 | RONALD BROWN | ZONING HC | REVIEW | Denied | Reference Building Comments |
| 04/26/2010 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Denied | SHEET CS-01 1. PROJECT DATA: a. Please delete the reference to The Arizioans with Disabilities Act and reference exclusively the 2006 IBC, Chapter 11 and ICC (ANSI 117.1 2003 Edition) for all accessibility code compliance issues. b. There are several places throughout these drawings that have an ADAAG reference. Please delete all reference to ADAAG and replace with the 2006 IBC, Chapter 11 and ICC (ANSI 117.1 2003 Edition). Review all presented accessibility details shown on the drawings for proper dimensions and compliance. SHEET A-00 2. Provide structural detailing and calculations for the water heater support. 3. There are several places through out these details that have an ADAAG reference. Please delete all reference to ADAAG and replace with the 2006 IBC, Chapter 11 and ICC (ANSI 117.1 2003 Edition). Review all presented accessibility accessibility details shown on the drawings for proper dimensions and compliance. SHEET A-01 4. NOT USED SHEET M-1 5. Please provide structural calculations and mounting details for the two new HVAC units mounted on the roof. END OF REVIEW |
| 05/03/2010 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide structural calculations to verify that the existing roof is capable of supporting the additional dead load due to the installation of the new roof top unit. Reference: Section 302.1, IMC 2006. 2. The occupant load used to calculate the required ventilation for a fast food restaurant is 100 people per 1000 square feet, not 70 people per 1000 square feet. The occupant load used for calculating the minimum required ventilation is to be based on Table 403.3, IMC 2006 or an approved engineering analysis of the specific occupancy type. Reference: Section 403.3, IMC 2006. 3. The minimum insulation for ducts located in indirectly conditioned spaces within the building envelope is R-4.2 (installed). Reference: Section 503.2.7, IECC 2006, as amended by the City of Tucson. 4. Provide a Type II hood for the microwave oven and the microwave/convection oven. Reference: Section 507.2.2, IMC 2006. 5. Clarify how the exhaust for the bread oven will be installed; per the detail on sheet A-03 or the mechanical plan on sheet M-01. Provide operating specifications for the exhaust fan. Reference: Sections 106.3.1 and 507.13.4, IMC 2006. |
| 05/03/2010 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 05/04/2010 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. The applicable code for all commercial plumbing projects is the 2006 Uniform Plumbing Code with Local Amendments. Provide an approved appeal to the building official if the plans are to be reviewed to the 2006 IPC. 2. Clarify the type of water closet to be used; tank-type water closets are scheduled but flush-valve water closets are shown on the architectural and plumbing floor plans. Reference: Section 103.2.3, UPC 2006. 3. Provide a floor drain in the kitchen. Reference: Sections 411.2.2 and 704.3, UPC 2006. 4. Appliances (e.g. ovens, coffee makers, ice makers, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Table 6-3, UPC 2006 require backflow prevention. Specify the type of backflow prevention device required for each water connection. Reference: Sections 602.3, 603.0, and Table 6-2, UPC 2006. 5. Each piece of equipment requiring backflow protection shall be independently protected. Reference: Sections 602.2 and 603.0, UPC 2006, as amended by the City of Tucson. 6. Provide a vacuum relief for the storage-type water heater located above fixture outlets. Reference: Section 608.7, UPC 2006. 7. Provide a direct waste connection for the wash and rinse sections of the 3-compartment sink, with an indirect connection for the sanitizing compartment only. Reference: Sections 304.0, 704.3, and 801.2.3, UPC 2006. 8. Provide a vent to protect the hydromechanical grease interceptor from siphonage and back-pressure. Reference: Sections 1002.1 and 1014.2.3, UPC 2006. 9. A vent is required for all fixtures discharging into a grease interceptor; the vent for the flow control device is not a vent to protect a trap. Reference: Sections 901.0 and 1014.1.2, UPC 2006. 10. No system vent shall be located between a flow control device and a hydromechanical grease interceptor. Reference: Section 1014.2.1, UPC 2006. |
| 05/06/2010 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Denied | Project: T10CM01024, 515 E Grant Rd., Subway TI The electrical plans for this project have been denied for the following items: 1. Provide 2006 IECC Lighting Budget Calculations as required for TI's. 2. The capacity of the existing service feeder is 840 amps, the total load shown is 877.5 amps ? 3. Panel B shows both units as providing 25% of largest motor, beleive only one required. 4. Provide a diagram of the required MUA and Exhaust for kitchen as required by Mechancial Code. Ray T Majuta, PDSD, City of Tucson, Elect Plan Review, 5/09/10 Ray.Majuta@tucsonaz.gov |
| 05/11/2010 | MICHAEL ST. PAUL | ZONING | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 05/19/2010 | DELMA ROBEY | OUT TO CUSTOMER | Completed |
| 05/19/2010 | SUE REEVES | REJECT SHELF | Completed |