Microfiche records prior to 2006 have not been completely digitized and may not be available yet on PRO. If you can not find what you are looking for please submit a records request.

Permit Number: T10CM00839
Parcel: 11901076A

Review Status: Completed

Review Details: COMMERCIAL TI

Permit Number - T10CM00839
Review Name: COMMERCIAL TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
04/09/2010 GBONILL1 BUILDING-COMMERCIAL REVIEW Denied 1. SHEET A.1; FLOOR PLAN (NOTE 17): THE NOTE REFERS TO STRUCTURAL FOR A LINTEL DETAIL. NO STRUCTURAL IS INCLUDED IN THIS SET.
2. SHEET TS1; PROJECT DATA: THE OCCUPANCY GROUP IS DEFINED AS M. REVISE TO RESTAURANT. PROVIDE OCCUPANY LOAD AND BUILDING SQUARE FOOTAGE ON THE SHEET.
3. SHEET A.1; DETAIL 3: THE NOTE TO BRACE THE WALL TO THE STRUCTURE ABOVE PER IBC SECTION 1621.2.7. WHAT IS THIS CODE SECTION?
4. SHEET A.1; DETAIL 3: PROVIDE NOTES ON THE CONNECTION OF THE 3-5/8" STUDS TO ROOF JOISTS. PROVIDE BRACE SIZES, SPACING, AND CONNECTION OF BRACE AT THE TOP AND BOTTOM.
04/09/2010 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied Provide a complete mechanical design for the installation of the Type I hood. The design shall include all information needed to show that the installation complies with the requirementas of Sections 506, 507, and 508, IMC 2006; shop drawings from the hood manufacturer are not an adequate substitute for sealed plans from an Arizona registrant.
04/12/2010 DAVE MANN FIRE REVIEW Denied Fire Comments:

Sheet TS1
1. The occupancy group is not M, it is A-2. Please see IFC Section 202.
2. The fire code is the 2006 IFC.
3. Provide a Code Review Checklist with the ocupant load.

Sheet A.1
1. The doors do not have the separation required by IFC 1015.2.1.

Sheet K.1
1. The fryer must be under the hood by at least 6 inches. See IFC Section 904.11.
04/15/2010 GERRY KOZIOL WWM REVIEW Denied need addressing review per Pima Co Addressing
04/21/2010 ROBERT SHERRY WATER REVIEW Denied 1. Provide the total connected water demand that will result from the addition of this activity. Reference: Sections 610.1 and 610.2, UPC 2006.
2. Revise the site drawing to show the size and route of the building water supply along with the location and size of both the water meter and the reduced pressure backflow preventer assembly. Reference: Section 103.2.3, UPC 2006.
04/22/2010 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Provide fixture descriptions for all plumbing fixtures. All plumbing fixtures and fittings shall be listed or labeled by a nationally-recognized, accredited conformity assessment company (e.g. UL, ETL, UPC, etc). Reference: Sections 301.1.1 and 401.1, UPC 2006.
2. Revise the fixture units used to calculate the total water demand and determine pipe sizes to use "assembly" occupancy. Reference: Section 610.1, UPC 2006.
3. Determine the size of the waste water pipes using the fixture units shown in Table 7-3. Use "assembly" occupancy where appropriate and also correct the fixture units used for the 3-compartment sinks, the mop basin, and the floor sinks. Reference: Section 703.1, UPC 2006.
4. Keynote 18 on sheet P.1 calls for the indirect waste from the sanitizing compartment of the 3-compartment sink at the bar and the prep sink (P-7) to terminate at a floor sink. Keynote 24 similarly calls for the indirect waste from the dishwasher to terminate at a floor sink. The closest floor sinks appear to be between 5 and 15 feet from the fixtures and the dishwasher therefore, show the size and routing of the indirect waste lines, along with their required traps. Reference: Section 803.0, UPC 2006.
5. The plumbing floor plan shows a floor sink located directly east of the Type I hood in the kitchen; what fixtures or appliances are draining to it? Reference: Section 103.2.3, UPC 2006.
6. The minimum size of an indirect waste line from a plumbing fixture shall be in accordance with Table 7-5, UPC 2006. Reference: Section 803.0, UPC 2006.
7. Resize the proposed grease interceptor per Section 1014.3.6, UPC 2006 using the revised waste fixture units, including the dishwashing machine.
8. Size natural gas pipe per Section 1217.1, UPC 2006 or provide calculations demonstrating conformance to Section 1217.3, UPC 2006.
04/30/2010 RONALD BROWN ZONING HC REVIEW Denied 1. SEE BUILDING COMMENTS.
05/05/2010 RAY MAJUTA ELECTRICAL-COMMERCIAL REVIEW Approved

Final Status

Task End Date Reviewer's Name Type of Review Description
05/07/2010 GERARDO BONILLA OUT TO CUSTOMER Completed