Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T10CM00525
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/19/2010 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Denied | |
| 04/20/2010 | DAVE MANN | FIRE | REVIEW | Approved | |
| 04/20/2010 | RONALD BROWN | ADA | REVIEW | Passed | |
| 04/26/2010 | GERRY KOZIOL | WWM | REVIEW | Denied | need ww/iwc review and approval- No grease interceptor shown. Tom Tomchak- 442-6200 |
| 05/03/2010 | ERIC NEWCOMB | ZONING HC | REVIEW | Approved | |
| 05/07/2010 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 05/07/2010 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Approval of the plans by the Pima County Health Department is required prior to approval from the City of Tucson. 2. Provide material standards for all plumbing fixtures being provided by others. All plumbing fixtures and fittings shall be listed or labeled by a nationally-recognized, accredited conformity assessment company (e.g. UL, ETL, UPC, etc). Reference: Sections 301.1.1 and 401.1, UPC 2006. 3. If the proposed fixtures are not being connected to a drain that is served by an existing gravity grease interceptor, provide a letter from Pima County Industrial wastewater Control that indicates that a grease interceptor is not required for this activity. Reference: Sections 306.1 and 1014.1, UPC 2006. 4. Note #2 of the water calculations calls for the installation of a water pressure regulator. Show where the pressure regulator is to be installed. Reference: Sections 103.2.3 and 608.2, UPC 2006. 5. Clarify how the domestic dishwasher (K-5) will be drained. Reference: Sections 103.2.3 and 807.4, UPC 2006. 6. Coordinate the water isometric (5/P1.1) with the connection information in the Fixture Schedule; K-5 requires only a hot water connection. 7. Detail 4/P1.1 shows fixture K-1 connecting to the wet vent for FS-1. Revise the size of the wet vent section to be one pipe size larger than the required drain size for K-1. Reference: Section 908.2, UPC 2006. 8. Show the size, route and termination of the evaporative cooler drain. Reference: Section 103.2.3, UPC 2006. |
| 05/10/2010 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide sheet M3.1 as referenced on sheet M1.1. 2. Provide structural calculations and details to show that the Type I hood is supported from the building structure in accordance with Section 507.6, IMC 2006. Reference: Section 302.1, IMC 2006. 3. Provide information to show that the operation of the Type I hood and the hood exhaust fan complies with Section 507.2.1.1, IMC 2006 (automatic start). 4. Provide a Type II hood for the two microwave ovens. Reference: Section 507.2.2, IMC 2006. 5. The construction of the wall adjacent to the grease hood does not appear to comply with the requirements of Section 507.9, IMC 2006. Revise the installation of the hood to provide 18" of clearance between the hood and combustible construction (note that wood studs covered by gypsum board and a sheet of stainless steel are considered combustible construction by the IMC). Reference: Section 507.9, IMC 2006. 6. Provide 18" of clearance between the grease hood and the wall cabinets (detail 5/A1.0). Reference: Section 507.9, IMC 2006. 7. Provide the listing information for the commercial range to verify that the lower kitchen cabinets are located beyond the minimum required clearances for the range. Reference: Section 308.2, IMC 2006. |
| 05/14/2010 | SUE REEVES | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 05/14/2010 | BIANCA RAMIREZ | ENGINEERING | REVIEW | Denied | Floodplain Use Permit Required. No card to approve. DO NOT CHANGE STATUS ONCE DENIED - START NEW WORKFLOW. |