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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T09CM03028
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 11/18/2009 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 11/19/2009 | RONALD BROWN | BUILDING-COMMERCIAL | REVIEW | Denied | 1. Please provide previous approved site plan of Shopping Center. 2. Occupancy Classification indicated is "M" when in reality its' classification is a type "B" for business as per 2006 IBC, Section 303.1, Exception 1. 3. Occupancy Load as per table 1004.1.1 should be 30. Occupancy Load as per dining room layout shown on floor plan would be 39. Occupancy load of 32 as calculated by representive is as per merchantile, not applicable. Please rework the occupancy load to what is required by code for assembly fixed seating and kitchen loads as per table 1004.1.1 and show on drawings. If an occupancy load is desired based upon the floor plan seating layout, please recalculate load and apply for an appeal to Mr. LeeRay Hanly. 4. As per 2006 IBC, Section 2902.2 Separate Facilities, Exception 2, are not required for an occupancy laod of 15 or less. The occupancy load so far has been calculated to be somewhere between 30 and 39, well above the limit stated above of 15. Therefore, separate toilet facilities (men and women) are required for this facility. END OF REVIEW |
| 11/20/2009 | RONALD BROWN | ZONING HC | REVIEW | Denied | Reference the Building Folder for comments |
| 11/25/2009 | GERRY KOZIOL | WWM | REVIEW | Denied | NEEDS ADDRESSING REVIEW NEED WW RE-REVIEW IF SUITE # CHANGES NEED TO PERMIT VANILLA SHELL IMPROVEMENTS PERMIT #PT09S00795 IF SUITE #120 ALL KITCHEN FIXTURES NEED TO BE CONNECTED TO A GREASE INTERCEPTOR WHICH NEEDS TO BE IN THE FLOOR. |
| 12/09/2009 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Approval of the plans by the Pima County Health Department is required prior to approval from the City of Tucson. 2. Drawings provided by the kitchen equipment suppliers are typically un-sealed shop drawings are not a substitute for sealed design drawings. Reference: Section 103.2.2, UPC 2006. 3. Provide site drawing showing the size and route of the building water supply along with the location and size of both the water meter and the reduced pressure backflow preventer assembly. Reference: Section 103.2.3, UPC 2006. 4. Provide water supply isometrics. Reference: Section 103.2.3, UPC 2006. 5. Complete the natural gas schematic by showing the pipe sizes for the branches supplying the appliances on the cooking line. Reference: Sections 103.2.3 and 1217.0, UPC 2006. 6. Provide the minimum plumbing facilities required by Table 2902.1 and Section 2902.2, IBC 2006, for business occupancy. 7. Provide material standards for all plumbing fixtures being provided by others. All plumbing fixtures and fittings shall be listed or labeled by a nationally-recognized, accredited conformity assessment company (e.g. UL, ETL, UPC, etc). Reference: Sections 301.1.1 and 401.1, UPC 2006. 8. Provide a floor drain in the kitchen. Reference: Sections 411.2.2 and 704.3, UPC 2006. 9. Coordinate the water heater detail and the plumbing plans with respect to the size of the hot and cold water pipes. 10. Provide the size of the expansion tank for the water heater. Reference: Sections 301.1.3 and 608.3, UPC 2006. 11. Show that the termination of the vent for the water heater complies with the requirements of Section 510.6.2, UPC 2006. 12. If this restaurant and the other suites in the building are served by a common water meter, show how the new water piping relates to the existing water supply system and show that the additional connections do not cause the existing water meter or piping to be overloaded. Reference: Section 101.5.1, UPC 2006. 13. The specified dual check valve is listed for residential water service. Provide a backflow prevention device for the directly-connected appliances based the requirements of Table 6-2 and Section 603.0, UPC 2006, as amended by the City of Tucson and indicate which type of backflow prevention device is to be applied to each appliance connection. Reference: Section 301.0, UPC 2006. 14. Include all fixtures when calculating the total demand and determining pipe sizes. Reference: Section 610.1, UPC 2006. 15. Provide a vent to protect the trap for the directly-connected compartments of the three-compartment sink. No system vent shall be located between the vent for the flow control device and the hydromechanical grease interceptor. Reference: Sections 901.0, 910.1, and 1014.1.2, UPC 2006. |
| 12/09/2009 | ROBERT SHERRY | WATER | REVIEW | Denied | Provide the sizes and locations of the water meter and the reduced pressure backflow preventer assembly. Reference: Section 103.2.3, UPC 2006. |
| 12/09/2009 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide a roof plan that shows the relationship of the existing and proposed mechanical equipment and flues to the roof structures (e.g. parapets). Reference: Section 106.3.1, IMC 2006. 2. Clarify the balancing data for the existing heat pump; what is the total airflow capacity for the unit and how does the return of only 900 CFM to the unit work? Reference: Section 106.3.1, IMC 2006. 3. Provide structural calculations to verify that the existing roof is capable of supporting the additional dead load due to the installation of the roof top units. Reference: Section 302.1, IMC 2006. 4. Provide a design for the proposed Type I hood that clearly shows that the installation will comply with the requirements of Sections 302, 506, 507, and 508, IMC 2006. Reference: Section 106.3.1, IMC 2006. 5. Revise detail 13/M.2 to apply to the structural conditions for the current activity. 6. Provide information to show that the operation of the Type I hood and the hood exhaust fan complies with Section 507.2.1.1, IMC 2006. 7. The codes and standards called out in the mechanical specifications for the grease duct firestop system (item #7) are out-of date. Revise the specification to comply with the requirements of Section 506.3.10, IMC 2006 at a minimum. 8. Revise the mechanical specifications with regard to the currently adopted codes. For instance, item 10A references Section 801.2 of the 2006 IECC but the 2006 IMC has only six chapters. 9. Modify mechanical specification item 26C (1) to apply to this activity. |
| 12/11/2009 | RICHARD JIROUDEK | ELECTRICAL-COMMERCIAL | REVIEW | Denied | Plans denied for the following: 1. Provide on plans detailed drawing for Type 1 hood interlocking with fire suppression system and make up air. Rich Jiroudek Electric plans examining 520-954-0161 |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 03/31/2010 | CPIERCE1 | OUT TO CUSTOMER | Completed |
| 03/31/2010 | SUE REEVES | REJECT SHELF | Completed |