Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T09CM02509
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 09/16/2009 | MARTIN BROWN | FIRE | REVIEW | Approved | |
| 09/16/2009 | ERIC NEWCOMB | ADA | REVIEW | Passed | |
| 09/16/2009 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 09/16/2009 | ERIC NEWCOMB | ZONING HC | REVIEW | Approved | |
| 09/16/2009 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 09/17/2009 | JIM MILITELLO | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Return air cannot be recirculated from a kitchen. 2. Parapet needs to extend min. 30" beyond equipment within 10' of roof edge or install guard rails. 3. Provide min. 18" clearance between top of hood and wood framed ceiling or provide 2 layers of fire wrap on top of hood. 4. Clarify the construction of the grease duct. 5. Specify manufacturer and model of exhaust fan, hood, and makeup air unit. |
| 09/17/2009 | STEVE SHIELDS | ZONING | REVIEW | Approved | |
| 09/17/2009 | JMILITE1 | WATER | REVIEW | Approved | |
| 09/18/2009 | CPIERCE1 | ELECTRICAL-COMMERCIAL | REVIEW | Needs Review | |
| 09/18/2009 | CPIERCE1 | WWM | REVIEW | Needs Review | |
| 09/18/2009 | CPIERCE1 | PLUMBING-COMMERCIAL | REVIEW | Needs Review | |
| 09/18/2009 | CPIERCE1 | ENGINEERING | REVIEW | Needs Review |