Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL-BLDG/FIRE/ZONING/ENG
Permit Number - T09CM02207
Review Name: COMMERCIAL-BLDG/FIRE/ZONING/ENG
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 08/20/2009 | DAVE MANN | FIRE | REVIEW | Denied | A type 1 hood and supression is required. Indicate if alarm system is being modified. |
| 09/09/2009 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Revise the submitted design to provide a Type I hood over the two hot plates. The design shall comply with Sections 506, 507, and 508, IMC 2006 for Type I hood systems. 2. Provide structural calculations and details to show that the Type I hood system is supported from the building structure in accordance with Section 507.6, IMC 2006. Reference: Section 302.1, IMC 2006. |
| 09/09/2009 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. The code review on sheet G-101 indicates that there is an existing drinking fountain. Where is it located? Reference: Section 103.2.3, UPC 2006. 2. Provide a floor drain in the kitchen. Reference: Sections 411.2.2 and 704.3, UPC 2006. 3. Provide water pressure and water pipe sizing calculations; show that the additions to the existing piping do not result in local overloading of the water distribution piping. Reference: Sections 101.5, 610.1, and 610.3, UPC 2006. 4. Verify that an expansion tank or other approved device for controlling thermal expansion for storage-type water heaters has been installed. Reference: Section 608.3, UPC 2006. 5. Provide indirect waste piping for the prep sink. Reference: Section 801.2, UPC 2006. (Note: the wash and rinse compartments of a 3-compartment sink are directly-connected, the sanitizing compartment is indirectly-connected.) 6. Clarify how the indirect waste receptor is to be installed: indirect waste receptors shall not be installed in a closet or cupboard but shall be accessible for inspection and cleaning. Reference: Section 804.1, UPC 2006. |
| 09/09/2009 | ROBERT SHERRY | WATER | REVIEW | Denied | 1. Reduced pressure backflow prevention assemblies are required to be installed directly after the water meter for buildings that have food service facilities. Reference: COT Ordinance 9976, http://www.tucsonaz.gov/water/docs/backflow-ord.pdf 2. Provide the size of the existing water meter and the total connected water demand that will result from the addition of this activity. Reference: Sections 610.1 and 610.2, UPC 2006. |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 09/14/2009 | CPIERCE1 | OUT TO CUSTOMER | Completed |
| 09/14/2009 | SUE REEVES | REJECT SHELF | Completed |