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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T08CM01839
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/05/2008 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Denied | 1. CLARIFY LOCATION OF THIS PROJECT ON THE SITE PLAN. 2. PER 2006 IBC SECTION 2902.4, ACCESSIBLE ROUTE TO A PUBLIC FACILITY SHALL NOT PASS THROUGH A KITCHEN. VERIFY. 3. SHEET A1.1; NEW WORK FLOOR PLAN: NOTE 31 AT THE REMOVED EXISTING FLOOR SLAB IS INCORRECT (SHOULD IT BE NOTE 17?). VERIFY. 4. LOCATE VERTICAL GRAB BAR IN RESTROOM PER ANSI A117.1-2003. 5. LOCATE PAPER DISPENSER IN RESTROOM PER ANSI A117.1-2003. 6. LOCATE A HIGH/LOW DRINKING FOUNTAIN ON THE PLAN, OR A SINGLE POINT-OF-USE WATER DISPENSER, OR PROVIDE OVER-THE-COUNTER WATER. CLARIFY. |
| 06/05/2008 | JOHN WILLIAMS | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 06/06/2008 | VFLORES1 | WWM | REVIEW | Needs Review | |
| 06/06/2008 | VFLORES1 | ELECTRICAL-COMMERCIAL | REVIEW | Denied | |
| 06/06/2008 | BIANCA RAMIREZ | ENGINEERING | REVIEW | Denied | Floodplain Use Permit Required |
| 06/06/2008 | DAVE MANN | FIRE | REVIEW | Denied | Code review says building is un-sprinklered and sprinklered. Type of hood is unclear I or II? |
| 06/27/2008 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide the minimum plumbing facilities required by Table 2902.1, IBC 2006, for mercantile occupancy. 2. Provide a floor drain in the kitchen. Reference: Sections 411.2.2 and 704.3, UPC 2006. 3. Provide material standards for all plumbing fixtures being provided by others. Reference: Section 401.1, UPC 2006. 4. Any fitting or connection in a drainage system that results in a reduction of the pipe area is prohibited (see the grease waste drain). Reference: Section 316.4.1, UPC 2006. 5. Show that the termination of the vent for the water heater complies with the requirements of Section 510.6.2, UPC 2006. 6. Show that there is adequate combustion air for the water heater and the unit heater. Reference: Section 507.0, UPC 2006. 7. Show the size and route of the T&P relief pipe from the water heater. Reference: Section 608.5, UPC 2006. 8. Show how the water piping was sized. Reference: Sections 103.2.3 and 610.1, UPC 2006. 9. Rearrange the location of the vent for the 3-compartment sink with respect to the vent for the flow control device to comply with the requirements of Section 1014.2.1, UPC 2006 (i.e. no system vents between the flow control device and the hydromechanical grease interceptor). 10. Provide a protecting vent for the hydromechanical grease interceptor to comply with the requirements of Section 1014.2.3, UPC 2006. |
| 06/27/2008 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 06/27/2008 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Show how the unit heater is to be attached to the building structure. Reference: Section 302.1, IMC 2006. Revise the size of the grease duct to provide a minimum velocity of 1500 feet per minute. Reference: Section 506.3.4, IMC 2006, as amended by the City of Tucson. 2. Unless the proposed Type I kitchen hood has been factory-built and tested in accordance with UL 710, the minimum air flow rates shall conform to the requirements of Section 507.13, IMC 2006. Provide information regarding the types of kitchen equipment to be placed under the hood. Reference: Section 507.1, IMC 2006. 3. Provide the weight of the Type I hood along with structural calculations to show that the hood is supported from the building structure in accordance with Section 507.6, IMC 2006. Reference: Section 302.1, IMC 2006. 4. Provide information to show that the operation of the Type I hood and the hood exhaust fan complies with Section 507.2.1.1, IMC 2006. 5. Revise plans as required to provide a separation of at least ten feet between air intake openings and exhaust openings (include the exhaust and intake opening located on adjacent suites). Reference: 401.4.1, IMC 2006. |