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Permit Review Detail

Permit Number: T08CM01628
Parcel: 13615378B

Review Status: Completed

Review Details: RESUBMITTAL

Permit Number - T08CM01628
Review Name: RESUBMITTAL
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
05/23/2008 JOHN WILLIAMS COMMERCIAL IMPACT FEE COMMERCIAL IMPACT FEE PROCESSING Completed Impact Fee's Do Apply; East District; 2,400 Square Feet Restaurant; $9,837.20
06/02/2008 RAY MAJUTA ELECTRICAL-COMMERCIAL REVIEW Denied Subject; 7755 E Golf Link , TI RESTAURANT , T08CM01628

The electrical plans have been denied for the following items,

1.The shell drawings do not show a second panel (E) for this space.The one line drawing only shows one panel (D) for this space. Provide a one line drawing showing new Panel E, the size of conductors and conduit size going to the panel. Also show the new total load caculation for the service.
2. Panel D shows for phase a-60 amps (7119 va)
phase b-36 amps (4351 va)
phase c-18 amps (2176 va) ,
balance the loads to where you will not have one leg carrying much more than the others.

3.Same case applies with PANEL E, phase a-128 amps,phase b 114 amps,phase c 95 amps.



Ray T Majuta DSD<Electrical Plan Check
City of Tucson. 5/31/08
06/03/2008 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Section R4-30-304 of the Rules of the Arizona State Board of Technical Registration, states that a notation shall be placed beneath the seal, either written, typed, or electronically generated, that provides the day, month, and year of the expiration of current registration. (Effective March 8, 2008).
2. Provide plumbing plans for the new work, including water isometrics and waste and vent isometrics. Reference: Section 103.2.3, UPC 2006.
3. Show that adequate combustion air is being provided for the water heater. Reference: Section 507, UPC 2006.
4. Provide a detail of the water heater installation, including the valves, flue size, flue height, and flue termination. Reference: Sections 103.2.3, 605.5, 608.3, and 608.7 UPC 2006.
5. Provide the manufacturer's listing information that shows that the specified water heater is capable of supplying the hot water demand calculated per Section A 2.1 and footnote 3, Table A-2, UPC 2006.
6. Appliances (e.g. ice makers, dishwashers, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Table 6-3, UPC 2006 require backflow prevention. Reference: Sections 602.3, 603.0, and Table 6-2, UPC 2006.
7. Provide water pressure and water pipe sizing calculations. Include all fixtures when calculating the total demand and determining pipe sizes. Reference: Section 610.1, UPC 2006.
8. Provide a floor drain adjacent to the 3-compartment sink per Section 704.3, UPC 2006.
9. Provide upper terminal cleanouts on horizontal drainage pipes exceeding 5 feet in length (horizontal drain lines serving sinks require cleanouts regardless of length). Reference: Section 707.4, UPC 2006.
10. Clarify the waste piping for the prep sink (#6); indirect or direct? Reference: Section 801.2, UPC 2006.
11. Provide a direct waste connection for the wash and rinse sections of the 3-compartment sink, with an indirect connection for the sanitizing compartment only. Reference: Sections 304.0 and 801.2.3, UPC 2006.
12. Provide a vent to protect the grease trap from siphonage and back-pressure. Reference: Sections 1002.1 and 1014.2.3, UPC 2006.
13. Provide listing information to show that the specified grease interceptor complies with the requirements of Section 1014.0, UPC 2006.
14. Specify the materials to be used for the gas piping. Reference: Section 1209.5, UPC 2006.
15. Provide the total connected load for the gas meter, including the existing rooftop units. Note that the energy content of the natural gas in this area is approximately 1000 BTU per cubic foot. Resize the piping per Section 1209.4.3, UPC 2006. Reference: Section 1209.1, UPC 2006.
16. The natural gas piping shown on the plumbing plan is not clearly shown. Provide a natural gas schematic showing the loads and developed lengths of the piping along with the automatic shutoff valve for the cooking line. Reference: Sections 103.2.3 and 1217.0, UPC 2006.
06/16/2008 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. Show that a separation of at least ten feet exists between air intake openings and exhaust openings. Reference: 401.4.1, IMC 2006.
2. Provide information on the sequence of operation for the restroom exhaust to show that recirculation of the air from the restroom will not occur. Reference: Section 403.2.1, IMC 2006.
3. Provide design details to show that the installation of the two Type I hoods comply with the requirements of Section 506 and 507, IMC 2006.
4. Provide structural calculations and details to show that the Type I hoods are supported from the building structure in accordance with Section 507.6, IMC 2006. Reference: Section 302.1, IMC 2006.
5. Show that the hood installation complies with Section 507.9, IMC 2006 for clearances.
6. Provide make up air for the two Type I hoods per Section 508.0, IMC 2008.