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Permit Number: T08CM01537
Parcel: 12810082B

Review Status: Completed

Review Details: COMMERCIAL TI

Permit Number - T08CM01537
Review Name: COMMERCIAL TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
05/15/2008 MICHAEL ST. PAUL ZONING REVIEW Approved
05/15/2008 GERRY KOZIOL WWM REVIEW Approved
05/15/2008 DAVE MANN FIRE REVIEW Approved
05/15/2008 BIANCA RAMIREZ ENGINEERING REVIEW Approved
05/16/2008 LINDA BUCZYNSKI ELECTRICAL-COMMERCIAL REVIEW Denied T08CM01537 5/16/08

1. K-1 220V on Kitchen Equipment Schedule, and 208V on Panel Schedule. Please clarify.
2. K-4 208V on Kitchen Equipment Schedule, and 120V on Panel Schedule. Please clarify.
3. K-5 120V on Kitchen Equipment Schedule, and 208V on Panel Schedule. Please clarify.
4. K-5 6050W/120V = 50A, not 25. Clarify.
5. Track lights 48LF, not 40. With continuous load 4.5Va, not 3.8.
6. Consider Water Heater as a continuous load. Reference NEC 422.13.
7. AC MOCP 35A per Mechanical Equipment Schedule. Specify fuse size or change CB size.
8. Show existing location of panel on plans. If intent is to relocate it into the wall from the same exterior location, this can simply be noted on the Power Plan as such.
05/16/2008 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied Provide additional information regarding the materials and installation of the flue for the coffee roaster.
05/16/2008 ERIC NEWCOMB BUILDING-COMMERCIAL REVIEW Approved
05/16/2008 ROBERT SHERRY WATER REVIEW Approved
05/16/2008 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Provide upper terminal cleanout for the building drain.
2. If the appliances directly connected to the water supply are not equiped with either an air gap or an integral backflow device, specify a backflow device for each appliance.
3. Correct the size of the gas pipe supplying the roaster.
4. Show how the water heater platform is connected to the wall.
05/21/2008 BETH GRANT COMMERCIAL IMPACT FEE COMMERCIAL IMPACT FEE PROCESSING Needs Review