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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL-BLDG/FIRE/ZONING/ENG
Permit Number - T08CM00948
Review Name: COMMERCIAL-BLDG/FIRE/ZONING/ENG
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 03/24/2008 | ERIC NEWCOMB | BUILDING-COMMERCIAL | REVIEW | Denied | 1. CLARIFY HOOD MOUNTING FROM EXISTING STRUCTURE, PROVIDE WEIGHT COMPARISION FROM OLD TO NEW. 2. WALL CONSTRUCTION DETAILING |
| 03/24/2008 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Revise the size of the grease ducts to provide a minimum velocity of 1500 feet per minute. Reference: Section 506.3.4, IMC 2006, as amended by the City of Tucson. 2. Show how the walls adjacent to the hood are constructed. Provide 18" of clearance between the hood and combustible construction (note that wood studs covered by gypsum board and a sheet of stainless steel are considered combustible construction by the IMC). Reference: Section 507.9, IMC 2006. 3. Show that the construction and insulation of the make up air duct within 18" of the hood is constructed in accordance with section 506.3.1.2, IMC 2006. 4. Show how the exhaust fan is to start automatically when cooking commences. Reference: Section 507.2.1.1, IMC 2006. |
| 03/24/2008 | LINDA BUCZYNSKI | ELECTRICAL-COMMERCIAL | REVIEW | Denied | T08CM00948 3/24/08 1. Revise the font size used on the drawings to a minimum of 1/8-inch (all upper case). Reference Section 106.1.1, IBC 2006. 2. Indicate panel and circuit for new electrical loads. 3. Specify conduit and conduit size and type. 4. Provide disconnecting means for new EF. Reference NEC 430 Part IX. 5. All electrical design work shall be prepared and sealed by and Architect or Engineer registered in the State of Arizona. |
| 03/24/2008 | DAVE MANN | FIRE | REVIEW | Approved | |
| 04/17/2008 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed |