Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T07CM00778
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 04/04/2007 | CHRISTY FOREMAN | BUILDING-COMMERCIAL | REVIEW | Passed | |
| 04/04/2007 | PATRICIA GILBERT | ENGINEERING | REVIEW | Approved | |
| 04/04/2007 | RAY MAJUTA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 05/01/2007 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide a Type I hood system for the convection oven. |
| 05/01/2007 | MARTIN BROWN | FIRE | REVIEW | Denied | Type 1 hood and fire system required. |
| 05/01/2007 | ROBERT SHERRY | WATER | REVIEW | Denied | Reduced pressure backflow prevention assemblies are required to be installed directly after the water meter for buildings that have food service facilities. Reference COT Ordinance 9976, http://www.tucsonaz.gov/water/docs/backflow-ord.pdf |
| 05/01/2007 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Show that the floor sinks are located where they are readily accessible for cleaning and inspection. 2. Revise the size of the wet vent for K-1 and P-1 per Section 908.2, UPC 2003. 3. Clarify the changes being made to the existing water heater (keynote 1), i.e. draw a detail. 4. Clarify the installation of the thermostatic mixing valve for the new water heater and specify the model of valve to be installed. 5. Is a Pima County Industrial Waste Control requiring the installation of a grease trap? Provide a letter from IWC if one is not required. |
| 05/24/2007 | CAGUILA1 | WWM | REVIEW | Needs Review | |
| 05/24/2007 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Needs Review | |
| 05/24/2007 | CAGUILA1 | ZONING | REVIEW | Needs Review |