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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T07CM00668
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/22/2007 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Revise the installation of the hood to provide 18" of clearance between the hood and combustible construction (note that wood studs covered by gypsum board and a sheet of stainless steel are considered combustible construction by the IMC). Reference Section 507.9, IMC 2003. 2. Provide information to show that the make up air for the kitchen hood complies with Section 508.1.1, IMC 2003. 3. Withdrawn 03/01/07 4. Indicate how the make-up air is to be diffused at the supply plenum. Reference Section 508.1.1, IMC 2003. 5. Provide the missing reference data (e.g. the kitchen equipment drawings). Reference Section 106.3.1, IMC 2003. 6. Coordinate the design of the grease exhaust fan shown on detail 101/M2with the specified grease exhaust fan. Reference Section 106.3.1, IMC 2003. 7. Provide a grease drain and collection reservoir for the vertical discharge fan. Reference Section 506.5.2, IMC 2003. 8. Provide details to show that the Type I hood is supported from the building structure in accordance with Section 507.6, IMC 2003. 9. Provide a Type II hood for the dishwasher. Reference Section 507.2.2, IMC 2003. |
| 02/23/2007 | RANDY SCHULER | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Passed | |
| 02/23/2007 | LEERAY HANLY | BUILDING-COMMERCIAL | REVIEW | Denied | 1) IBC SECTION 3409.5 AND 1105.1 APPLY FOR ACCESSIBLE ENTRANCES. 50% OF PUBLIC EXIT/ENTRANCES TO BE ACCESSIBLE. PER FIELD REVIEW AND OWNER MEETING I RECOMMEND EXITS 1,2,3 BE SHOWN AS ACCESSIBLE. 2) PLEASE PROVIDE DETAIL OF HOOD MOUNTING SYSTEM. 3) SITE REVIEW FOUND CEILING AND WALL AT WEST OF HOOD TO BE COMBUSTIBLE FRAMING. 3-A) PROVIDE DETAIL OF ACCEPTABLE FIRE PROTECTION BETWEEN HOOD AND CEILING OR DETAIL OF HOW 18" CLEARANCE WILL BE ACHIEVED. 3-B) PROVIDE DETAIL TO REPLACE WALLS AT WEST OF HOOD WITH NON-COMBUSTIBLE FRAMING OR OF HOW 18" CLEARANCE WILL BE ACHIEVED. |
| 02/23/2007 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide a natural gas piping design, including the piping layout on a floor plan, showing the sizes, loads and developed lengths of the piping. Reference Section 103.2.3, UPC 2003. 2. Provide plumbing plans for the new work (i.e. relocated fixtures and appliances or fixtures installed with a permit prior to the current occupancy), including waste and vent isometrics. Show how it relates to the existing plumbing system. Reference Section 103.2.3, UPC 2003. 3. Provide fixture descriptions for all of the new plumbing fixtures. Reference Section 401.1, UPC 2003. 4. Show how the flow control device for the mop sink can be readily accessible. Reference Section 1014.3, UPC 2003. 5. Provide calculations and a description of the existing grease trap to show that its size is adequate to accommodate the fixtures it serves. If it is determined that the unit is too small, specify the replacement grease trap. Reference Section 103.2.3, UPC 2003. 6. Withdrawn 03/01/07 7. Provide upper terminal cleanouts for all new fixtures over five feet from the building drain and for all new sinks. Reference Section 707.4, UPC 2003. 8. Indirectly wasted appliances or fixtures that are over five feet from the indirect waste receptor shall be trapped but need not be vented. Condensate drains from food handling appliances or fixtures shall not be combined with other indirect drains. Reference Sections 801.2 and 803.0, UPC 2003. |
| 02/26/2007 | RSCHULE1 | WWM | REVIEW | Needs Review | |
| 02/26/2007 | RANDY SCHULER | ELECTRICAL-COMMERCIAL | REVIEW | Approved |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 02/27/2007 | FSANCHE1 | OUT TO CUSTOMER | Completed |