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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T07CM00668
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 02/20/2007 | DAVE MANN | FIRE | REVIEW | Approved | |
| 02/20/2007 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1.Provide missing reference data. 2. Show that the hood has 18" clearance to combustible construction or approved methods of clearance reduction. 3. Provide the occupancy of the floor above the kitchen and determine the requirement for fire dampers or a fire-rated shaft for the makeup air ducts and the exhaust duct. 4. Indicate how the make-up air is to be diffused at the supply plenum. |
| 02/20/2007 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Needs Review | |
| 02/20/2007 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 02/20/2007 | SUZANNE BOHNET | ENGINEERING | REVIEW | Approved | |
| 02/21/2007 | FSANCHE1 | BUILDING-COMMERCIAL | REVIEW | Needs Review | |
| 02/21/2007 | FSANCHE1 | WWM | REVIEW | Needs Review | |
| 02/21/2007 | FSANCHE1 | ELECTRICAL-COMMERCIAL | REVIEW | Needs Review | |
| 02/21/2007 | TERRY STEVENS | ZONING | REVIEW | Approved | |
| 02/21/2007 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Needs Review |