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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T06CM06560
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 01/03/2007 | CHRISTY FOREMAN | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 01/03/2007 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 01/03/2007 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Confirm the size of the waste piping for the existing grease trap. Show the location of the grease trap on the plans. 2. Limit the hot water supply to the lavatory to 110 degrees Fahrenheit. 3. Provide the developed length for the gas piping and all of the attached loads. 4. Revise the total amount of outside air per footnote (f) of Table 403.3, IMC 2003 (1.5x the floor area of the kitchen). |
| 01/03/2007 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | Provide make up air for the kitchen hood. |
| 01/24/2007 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Needs Review | |
| 01/24/2007 | DROBEY1 | ELECTRICAL-COMMERCIAL | REVIEW | Needs Review | |
| 01/24/2007 | DROBEY1 | WWM | REVIEW | Needs Review |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 01/24/2007 | DELMA ROBEY | OUT TO CUSTOMER | Completed |