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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T06CM05949
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 11/17/2006 | JASON GREEN | ENGINEERING | REVIEW | Approved | |
| 11/20/2006 | TERRY STEVENS | ZONING | REVIEW | Approved | |
| 11/21/2006 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | Provide mechanical information for the new walk-in freezer. |
| 11/21/2006 | LINDA BUCZYNSKI | ELECTRICAL-COMMERCIAL | REVIEW | Needs Review | |
| 11/21/2006 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 11/21/2006 | DAVE MANN | FIRE | REVIEW | Approved | |
| 11/21/2006 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Revise the font size used on the drawings to a minimum of 1/8-inch (all upper case). Reference Section 302.3, Uniform Administrative Code, 1997. 2. Provide details for the installation of the grease trap and the 3-compartment sink. Only the sanitizing compartment is to be indirectly wasted. The grease trap shall be directly wasted. 3. Clarify how the grease trap and the flow control device are to be vented. 4. Appliances (e.g. espresso machines, ice makers, etc) to be directly connected to the water supply system that do not have listed, integral backflow preventers or integral air gaps conforming to Table 6-3, UPC 2003 require individual backflow prevention. Show how each appliance will be connected and list any backflow protection assemblies being used. Reference Sections 602.3, 603.0, and Table 6-2, UPC 2003. |
| 12/27/2006 | FSANCHE1 | WWM | REVIEW | Needs Review | |
| 12/27/2006 | FSANCHE1 | BUILDING-COMMERCIAL | REVIEW | Needs Review | 1) WHAT IS VALUATION? 2) PROVIDE LEGIBLE LOCATION PLAN SHOWING CLEAR AISLE WIDTHS FOR VERIFICATION OF SECTION 402.10(3) OF IBC. 3) VEIRFY COMPLIANCE WITH IBC SECTION 2902.6.1 FOR RESTROOM FACILITIES. 4) DETAIL COUNTER HEIGHTS FOR ACCESSIBILITY PER ANSI A117.1 SECTION 904. |
| 12/27/2006 | BETH GRANT | COMMERCIAL IMPACT FEE | COMMERCIAL IMPACT FEE PROCESSING | Needs Review |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 12/27/2006 | FSANCHE1 | OUT TO CUSTOMER | Completed |