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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T06CM01781
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 03/30/2006 | CHRISTY FOREMAN | BUILDING-COMMERCIAL | REVIEW | Denied | 1) PROVIDE WEIGHT FOR HOOD, DUCTWORK, AND EXHAUST FAN. PROVIDE STRUCTURAL CALCUALTIONS JUSTIFYING THAT TRUSSES CAN CARRY THE ADDITIONAL LOAD. |
| 03/30/2006 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide listing information (on the drawing) for the proposed Type I hood to show that it is listed for an exhaust airflow of 1000 CFM when used with medium-duty cooking appliance. Reference Section 507.1 (1), IMC 2003. (Note that the provided listing information does not match the scheduled unit.) 2. Revise the size of the grease ducts to provide a minimum velocity of 1500 feet per minute. Reference Section 506.3.4, IMC 2003. 3. Provide information to show that the make up air for the kitchen hood complies with Section 508.1.1, IMC 2003. 4. Provide information to show that the hood has clearances to combustibles per Section 507.9, IMC 2003 |
| 03/30/2006 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Approved | |
| 03/30/2006 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 03/31/2006 | LINDA BUCZYNSKI | ELECTRICAL-COMMERCIAL | REVIEW | Denied | T06CM01781 3/31/06 Mechanical Engineer has specified 115V equipment. Electrical has provided 208V power. Please coordinate with Mechanical and clarify. |
| 04/13/2006 | CAGUILA1 | WWM | REVIEW | Needs Review | |
| 04/13/2006 | CAGUILA1 | ZONING | REVIEW | Needs Review | |
| 04/13/2006 | CAGUILA1 | ENGINEERING | REVIEW | Needs Review | |
| 04/13/2006 | CAGUILA1 | FIRE | REVIEW | Needs Review |