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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T06CM01417
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 03/22/2006 | DAVE MANN | BUILDING-COMMERCIAL | REVIEW | Approved | |
| 03/22/2006 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 03/22/2006 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Revise the fonts to be uppercase, a minimum of 1/8" high. 2. Provide a letter from Pima County Industrial Wastewater Control that approves the installation of the 3-compartment sink without a grease trap. 3. Clarify what is new and what is existingon sheet P1.1. 4. Provide a description of P-3. |
| 03/22/2006 | LINDA BUCZYNSKI | ELECTRICAL-COMMERCIAL | REVIEW | Denied | T06CM01417 3/22/06 1. Overcurrent protection for new freezer appears to be oversized. 12.1A should have 20A CB, not 40A. Reference NEC 422.11 (E). Unless 40A is marked on the appliance, please modify plans. 2. Please account for largest motor and continuous load for Panel A. Verify that the panel does not become overloaded. 3. Values do not correspond to those in the 2003 IECC. For example, Kitchen allows 1.2 W/SF, not 1.7, food prep is not a separate category, bathrooms, corridors and support areas are 0.9, not 0.8. |
| 03/22/2006 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Revise the fonts to be uppercase, a minimum of 1/8" high. 2. Show that the common ventilation complies with Section 403.3.2, IMC 2003. 3. Provide listing information for the existing hood to show that it is properly balanced. |
| 03/29/2006 | AOLIVO1 | WWM | REVIEW | Needs Review |