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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T05CM02838
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 06/22/2005 | JOSE ORTIZ | ENGINEERING | REVIEW | Approved | |
| 06/24/2005 | ROBERT SHERRY | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Provide riser diagams for the water piping and waste & vent piping. 2. The hand sink, 2-compartment sink, and the work table sink must be directly connected to the sanitary drain. 3. Provide information to show that a grease interceptor is not required. |
| 06/24/2005 | CHRISTY FOREMAN | BUILDING-COMMERCIAL | REVIEW | Denied | |
| 06/24/2005 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 06/24/2005 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Provide a Type 1 hood for the ranges. Provide structural calculations and details for the support of the hood. Reference Sections 507.2.1 and 507.2.2, IMC 2000. 2. Show that the makeup air complies with Section 508.1.1, IMC 2000. |
| 06/28/2005 | LINDA BUCZYNSKI | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 07/01/2005 | JIM EGAN | FIRE | REVIEW | Denied | 1. Clarify occupancy classification I-4 or A-3 Adult Day Care? 2. Show location of minimum one hour fire rated exit corridor.Openings protected with minimum 20-minute rated fire assemblies. 3. Type 1 exhaust hood and fire suppression system required for cooking ranges. |
| 09/09/2005 | JMORALE1 | WWM | REVIEW | Needs Review | |
| 09/09/2005 | JMORALE1 | ZONING | REVIEW | Needs Review |