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Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL TI
Permit Number - T05CM01338
Review Name: COMMERCIAL TI
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 03/28/2005 | JIM EGAN | FIRE | REVIEW | Approv-Cond | 1. A current Kithen Exhaust Hood Fire Suppression System inspection report must be provided prior to final inspection. 2. A minimum of one "K" rated fire extinguisher must be provided within 30 feet of all cooking equipment. |
| 03/28/2005 | PATRICIA GILBERT | ENGINEERING | REVIEW | Approved | |
| 03/28/2005 | BOB SUBA | ELECTRICAL-COMMERCIAL | REVIEW | Approved | |
| 03/28/2005 | DAN CASTRO | ZONING | REVIEW | Approved | |
| 04/05/2005 | RAUL PALMA | BUILDING-COMMERCIAL | REVIEW | Approved |