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Permit Review Detail

Permit Number: T05CM00522
Parcel: 12402024A

Review Status: Completed

Review Details: RESUBMITTAL

Permit Number - T05CM00522
Review Name: RESUBMITTAL
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
04/05/2005 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. Comment not addressed. The 2000 International Mechanical Code is the relevant code for this project.
2. Comment not addressed. Provide smoke detectors in the RETURN air duct, upstream of any outside air connections, for all air distribution systems with a capacity greater than 2,000 CFM. Reference Section 606.1, IMC.
3. Comment not addressed. Provide sufficient heat for the kitchen, prep area, and delivery area to maintain a minimum temperature of 68°F on a design heating day (32°F). Reference Section 309.1, IMC 2000.
4. Comment not addressed. Provide balancing information for the diffusers supplied by SF-1. Reference Section 106.3.1, IMC 2000.
5. Comment not addressed. Coordinate the information contained in the manufacturer's submittal shown on sheet M-2 with the hood, exhaust fan, and make-up air fan information shown on sheets M-1 and M-2. Reference Section 106.3.1, IMC 2000.
6. Comment not addressed. Coordinate the construction of the mounting wall for the hood as shown on the manufacturer's submittal shown on sheet M-2 with the wall construction shown on sheet T-1. Reference Section 106.3.1, IMC 2000.
7. Comment not addressed. Reconcile the electrical data for EF-1 and SF-1 shown on sheet M-1 with the information shown on sheet E-2.
8. Comment not addressed. Provide a design for the oven hood shown on sheet T-3. Reference Section 106.3.1, IMC 2000.
9. Comment not addressed. Provide make-up air for the oven hood. Reference Section 508.1, IMC 2000.
10. Comment not addressed. Show that the make-up air for the two kitchen hoods complies with 508.1.1, IMC 2000.
11. Comment not addressed. Provide information on the sequence of operation for the restroom exhaust to show that recirculation of the air from the restroom will not occur. Reference Section 403.2.1, IMC 2000.
04/05/2005 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Comment not addressed. Provide fixture descriptions for all plumbing fixtures that are to be installed in this project. Revise the plumbing fixture schedule to coordinate with the plumbing plan. Reference Section 103.2.3, UPC 1994.
2. Comment not addressed. Provide equipment data for the water heater. Reference Section 103.2.3, UPC 1994.
3. Comment not addressed. Show the size and overall height for the water heater vent. Reference Sections 512 and 518, UPC 1994 with AZ State amendments.
4. Comment not addressed. Provide information to show that the termination of the water heater vent complies with Section 517, UPC 1994.
5. Comment not addressed. Provide a detail of the water heater installation, including excess pressure relief, expansion tank, and valves. Reference Section 103.2.3, UPC 1994.
6. Comment not addressed. Show size, route and termination of T&P relief piping. Reference Section 608.5, UPC 1994.
7. Comment not addressed. If the specified water heater is not supplied with integral heat traps, provide heat traps on the supply and discharge piping. Reference Section 804.4, IECC 2000.
8. Comment not addressed. Provide ½" insulation on the first eight feet of supply and discharge piping for the water heater. Reference Section 804.5, IECC 2000.
9. Comment not addressed. Appliances to be directly connected to the water supply system (e.g. ice machine, wok) that do not have listed, integral backflow preventers or integral air gaps will require backflow preventers. Please submit the equipment sheets for these items and specify the required backflow prevention devices to be used in the equipment schedule. Reference Section 603.0, UPC 1994.
10. Comment not addressed. Include all fixtures and the water requirements of the HVAC equipment when calculating the total demand and determining pipe sizes. Reference Section 610.1, UPC 1994.
11. Comment not addressed. Clarify the developed length of the water piping for this project; both 100 feet and 400 feet are indicated on the water calculation. If the developed length of the pipe is less than 200 feet, determine the pipe sizes using Table 6-4. Reference Section 610.4, UPC 1994.
12. Comment not addressed. Calculate the water demand using the fixture units shown in Tables 6-3 or A-2. See Table 6-3 for determining the fixture units for water supply outlets (e.g. the ice machine or wok) not listed in the tables. Reference Section 610.3, UPC 1994.
13. Comment not addressed. Modify trap arm lengths to conform to Table 10-1, UPC 1994 with AZ State amendments.
14. Comment not addressed. Floor sinks can't be connected to a grease trap. Reference Section 1011.3, UPC 1994.
15. Comment not addressed. Revise the location of the flow control device to comply with the requirements of Section 1011.3, UPC 1994. Each fixture attached to the grease trap shall have its own flow control device.
16. Comment not addressed. Provide a vent for the grease trap. Reference Section 901.0, UPC 1994.
17. Show the natural gas piping on the plumbing plan. Reference Section 103.2.3, UPC 1994.
18. Comment not addressed. Size natural gas pipe using Table 12-3, UPC or provide calculations demonstrating conformance to Section 1217.3, UPC 1994.
04/12/2005 LINDA BUCZYNSKI ELECTRICAL-COMMERCIAL REVIEW Denied Revised drawings not submitted.
04/13/2005 EGRANT1 BUILDING-COMMERCIAL REVIEW Needs Review

Final Status

Task End Date Reviewer's Name Type of Review Description
04/13/2005 BETH GRANT OUT TO CUSTOMER Completed