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Permit Review Detail

Permit Number: T05CM00522
Parcel: 12402024A

Review Status: Completed

Review Details: COMMERCIAL TI

Permit Number - T05CM00522
Review Name: COMMERCIAL TI
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
02/16/2005 ROBERT SHERRY PLUMBING-COMMERCIAL REVIEW Denied 1. Provide fixture descriptions for all plumbing fixtures that are to be installed in this project. Revise the plumbing fixture schedule to coordinate with the plumbing plan. Reference Section 103.2.3, UPC 1994.
2. Provide equipment data for the water heater. Reference Section 103.2.3, UPC 1994.
3. Show the size and overall height for the water heater vent. Reference Sections 512 and 518, UPC 1994 with AZ State amendments.
4. Provide information to show that the termination of the water heater vent complies with Section 517, UPC 1994.
5. Provide a detail of the water heater installation, including excess pressure relief, expansion tank, and valves. Reference Section 103.2.3, UPC 1994.
6. Show size, route and termination of T&P relief piping. Reference Section 608.5, UPC 1994.
7. If the specified water heater is not supplied with integral heat traps, provide heat traps on the supply and discharge piping. Reference Section 804.4, IECC 2000.
8. Provide ½" insulation on the first eight feet of supply and discharge piping for the water heater. Reference Section 804.5, IECC 2000.
9. Appliances to be directly connected to the water supply system (e.g. ice machine, wok) that do not have listed, integral backflow preventers or integral air gaps will require backflow preventers. Please submit the equipment sheets for these items and specify the required backflow prevention devices to be used in the equipment schedule. Reference Section 603.0, UPC 1994.
10. Include all fixtures and the water requirements of the HVAC equipment when calculating the total demand and determining pipe sizes. Reference Section 610.1, UPC 1994.
11. Clarify the developed length of the water piping for this project; both 100 feet and 400 feet are indicated on the water calculation. If the developed length of the pipe is less than 200 feet, determine the pipe sizes using Table 6-4. Reference Section 610.4, UPC 1994.
12. Calculate the water demand using the fixture units shown in Tables 6-3 or A-2. See Table 6-3 for determining the fixture units for water supply outlets (e.g. the ice machine or wok) not listed in the tables. Reference Section 610.3, UPC 1994.
13. Modify trap arm lengths to conform to Table 10-1, UPC 1994 with AZ State amendments.
14. Floor sinks can't be connected to a grease trap. Reference Section 1011.3, UPC 1994.
15. Revise the location of the flow control device to comply with the requirements of Section 1011.3, UPC 1994. Each fixture attached to the grease trap shall have its own flow control device.
16. Provide a vent for the grease trap. Reference Section 901.0, UPC 1994.
17. Show the natural gas piping on the plumbing plan. Reference Section 103.2.3, UPC 1994.
18. Size natural gas pipe using Table 12-3, UPC or provide calculations demonstrating conformance to Section 1217.3, UPC 1994.
02/16/2005 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. The 2000 International Mechanical Code is the relevant code for this project.
2. Provide smoke detectors in the RETURN air duct, upstream of any outside air connections, for all air distribution systems with a capacity greater than 2,000 CFM. Reference Section 606.1, IMC.
3. Provide sufficient heat for the kitchen, prep area, and delivery area to maintain a minimum temperature of 68°F on a design heating day (32°F). Reference Section 309.1, IMC 2000.
4. Provide balancing information for the diffusers supplied by SF-1. Reference Section 106.3.1, IMC 2000.
5. Coordinate the information contained in the manufacturer's submittal shown on sheet M-2 with the hood, exhaust fan, and make-up air fan information shown on sheets M-1 and M-2. Reference Section 106.3.1, IMC 2000.
6. Coordinate the construction of the mounting wall for the hood as shown on the manufacturer's submittal shown on sheet M-2 with the wall construction shown on sheet T-1. Reference Section 106.3.1, IMC 2000.
7. Reconcile the electrical data for EF-1 and SF-1 shown on sheet M-1 with the information shown on sheet E-2.
8. Provide a design for the oven hood shown on sheet T-3. Reference Section 106.3.1, IMC 2000.
9. Provide make-up air for the oven hood. Reference Section 508.1, IMC 2000.
10. Show that the make-up air for the two kitchen hoods complies with 508.1.1, IMC 2000.
11. Provide information on the sequence of operation for the restroom exhaust to show that recirculation of the air from the restroom will not occur. Reference Section 403.2.1, IMC 2000.
02/22/2005 LINDA BUCZYNSKI ELECTRICAL-COMMERCIAL REVIEW Denied TRANSMIT ORIGINAL DRAWINGS WITH NEXT SUBMITTAL.

PLEASE CALL AT 791-5550 X1106 OR EMAIL AT Linda.Buczynski@tucsonaz.gov
IF YOU CARE TO DISCUSS.

1. Bakery Mixer Equipment V is listed on Equipment Schedule as requiring 240V. Verify that this equipment may be powered at 208V, and if so, what the amperage rating would be.
2. Circuit A-14 appears to be used twice, once for a duplex receptacle for the Coffee Prep, and again for Equipment Y. Please clarify.
3. Equipment Schedule indicates that AD Salad Table requires 120V power. Please add power and voltage requirements to the Schedule, and provide a circuit as needed.
4. Please locate Panel B on the plans.
5. Please verify that overhead service is existing. If such is not the case, the new service shall be provided as underground. See Section 108 on Sheet 2 of http://www.ci.tucson.az.us/dsd/Codes___Ordinances/Building_Codes/1997_Administrative_Amendments.pdf.
03/07/2005 GERRY KOZIOL WWM REVIEW Approved
03/09/2005 DOUG LAAKSO BUILDING-COMMERCIAL REVIEW Denied .. T05CM00522 .. 1710E SPEEDWAY BL .. DGL .. 1ST REVIEW .. 3/11/05

S1. Provide site plan sealed and signed by Architect of Record, showing the location of the tenant space being permitted, adjacent tenant space information : including current occupancies, type of construction, and Code required separations, as well as aspects of the building that affect this permit such as the location of and type of separation walls (w/details to show compliance with fire-rating listing) within the building, and site related issues ie: site accessibility, etc.
S2. Clarify occupant load as this space appears to have an occupant load 27 (w/ waiting/dining) requiring two restrooms per IBC Sec 29.
S3. Provide 2nd accessible toilet room per IBC Sec 29.
S4. Detail accessible toilet rooms per ANSI A117.1-2003ed.
S5. Specify bottom sill anchorage at walls ref 1&2/T2.
S6. Provide structural calculations and details for soffit support ref 3/T2.
S7. Provide project valuation.
S8. Pima County Health Dept approval required prior to issuing this Permit.
S9. Provide structural calculations and details for hoods ref T3 & 7/M2 and new roof-mounted equipment.
S10. Provide details for roof penetrations.
S11. Provide ceiling suspension system/framing and finishes for toilet rooms.

Questions? Call Douglas Laakso Structural Plans Examiner for the City of Tucson Development Services Department at (520) 791-5550 x1111.

Final Status

Task End Date Reviewer's Name Type of Review Description
03/15/2005 CINDY AGUILAR OUT TO CUSTOMER Completed
03/15/2005 SUE REEVES REJECT SHELF Completed