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Permit Number: T04CM05518
Parcel: 116031940

Review Status: Completed

Review Details: COMMERCIAL NEW

Permit Number - T04CM05518
Review Name: COMMERCIAL NEW
Review Status: Completed
Review Date Reviewer's Name Type of Review Description Status Comments
01/03/2005 Gerry Koziol WWM REVIEW Approved
01/04/2005 BOB SUBA ELECTRICAL-COMMERCIAL REVIEW Approved See comments on White Card. Pages missing. Electrical missing. According to Electrical Reviewer, Bob Suba, all he saw were the specifications.
01/26/2005 Raul Palma BUILDING-COMMERCIAL REVIEW Approved
12/23/2004 Jim Egan FIRE REVIEW Approved
12/29/2004 Robert Sherry PLUMBING-COMMERCIAL REVIEW Denied 1. This review is limited to the area of the new addition to the building.
2. Provide cleanouts in the modified building sewer at intervals not exceeding 100 feet and for aggregate horizontal change in direction exceeding 135 degrees. Reference Section 719.1, UPC 1994.
3. Clarify the meaning of the second Keynote 11 (pointing to the outlet of the grease trap).
4. Show the size and route for the vent for the grease trap. Reference Section 1001.1, UPC 1994.
12/29/2004 ROBERT SHERRY MECHANICAL-COMMERCIAL REVIEW Denied 1. This review is limited to the area of the new addition to the building.
2. Sign and seal the Compliance Statement for the energy conservation code calculations.
3. If the roof pitch is 3:12 or greater, provide a level platform for maintenance access to the evaporative cooler on the addition. Reference Section 306.6, IMC 2000.
4. Coordinate the rooftop equipment shown on drawings A1.4 and M1.0 (Relief hood or exhaust fan?).
5. Indicate the size for the new connector for the relocated water heater. Indicate the type of termination and the minimum termination height of the common flue. Reference Section 517.3, UPC 1994.
12/29/2004 ROBERT SHERRY WATER REVIEW Approved

Final Status

Task End Date Reviewer's Name Type of Review Description
02/16/2005 TAMI ACHONG OUT TO CUSTOMER Completed
02/16/2005 ANGIE SHOFFSTALL REJECT SHELF Completed