Permit Review Detail
Review Status: Completed
Review Details: COMMERCIAL NEW
Permit Number - T04CM05424
Review Name: COMMERCIAL NEW
Review Status: Completed
| Review Date | Reviewer's Name | Type of Review | Description | Status | Comments |
|---|---|---|---|---|---|
| 01/04/2005 | ROBERT SHERRY | WATER | REVIEW | Approved | |
| 01/04/2005 | Gerry Koziol | WWM | REVIEW | Approved | |
| 01/06/2005 | ROBERT SHERRY | MECHANICAL-COMMERCIAL | REVIEW | Denied | 1. Coordinate the electrical requirements for the HVAC units with the electrical design. 2. Clarify the airflow rate for EF-1: the floor plan calls for 3 grilles with a total of 675 CFM, the exhaust fan schedule calls out a total of 175 CFM, and Section 403 (IMC 2000) requires a minimum of 75 CFM per water closet. 3. A Type I hood is required in the kitchen. Reference Section 507.2.2 IMC 2000. |
| 01/06/2005 | Robert Sherry | PLUMBING-COMMERCIAL | REVIEW | Denied | 1. Coordinate the plumbing plan with the architectural plan to include all existing and new plumbing fixtures. Reference Section 103.2.3, UPC 1994. 2. Provide fixture descriptions for all plumbing fixtures. Reference Section 103.2.3, UPC 1994. 3. Show the route, inverts and slope of the building sewer line for the clubhouse on the drawing. Show how the new drain piping relates to the existing drain piping. Reference Section 103.2.3, UPC 1994. 4. Show the route, inverts and slope of the building sewer line for the ramada on the drawing. Reference Section 103.2.3, UPC 1994. 5. Show the route of the water supply line to the clubhouse on the drawing. Show how the new drain piping relates to the existing drain piping. Reference Section 103.2.3, UPC 1994. 6. Include all fixtures and directly connected appliances when calculating the total water demand and determining pipe sizes. Reference Section 610.1, UPC 1994. 7. Provide water supply isometrics. Reference Section 103.2.3, UPC 1994. 8. Appliances to be directly connected to the water supply system (e.g. ice maker, coffee maker) that do not have listed, integral backflow preventers or integral air gaps may require reduced pressure principle backflow preventers. Please submit equipment sheets for determination. Reference Section 603.0, UPC 1994. 9. Provide information for the icemakers to show if they require an indirect waste receptor. Reference Section 801.2, UPC 1994. 10. Provide an upper terminal cleanout for the last water closet in the women's restroom. Reference Section 707.4, UPC 1994. |
| 01/18/2005 | BOB SUBA | ELECTRICAL-COMMERCIAL | REVIEW | Denied | 1.all outdoor lighting must comply with the lighting ordinance therefore we will need to see all cut sheets and photometric data on all fixtures including owner supplied. include lamp types. 2.existing feeder and gutter are too small for the applied load . please explain and correct-revise accordingly.3. B-2 load is missing from the panel schedule . please revise the panel schedule and the loads to reflect accordingly. 4.insta hot is shown fed from circuit AB-6,10 on sheet E-2 (panel schedule shows circuits AB-6,10) please make the appropriate corrections. |
| 01/23/2005 | PETER MCLAUGHLIN | ZONING | REVIEW | Denied | Approved site plan required. |
| 02/02/2005 | DOUG WILLIAMS | ENGINEERING | REVIEW | Denied | Building Plans may not be approved prior to site approval. |
| 02/08/2005 | Raul Palma | BUILDING-COMMERCIAL | REVIEW | Denied | City of Tucson, Development Services BUILDING AND STRUCTURAL COMMENTS 1) Where does detail 6/S3.2 apply? 2) How is the shear being transferred in detail 9/S3.2? Show all nailing, from the diaphragm to the beam and down to the column and footing. 3) Compute the diaphragm nailing in calc`s. 4) Specify the zip code in calc`s. 5) On sheet 31 you specify STAAD OUTPUT where is this on calc`s? 6) Provide connection detail of handrail. 7) Provide panic hardware at all exit doors. 8) Provide exit signs at exit doors. 9) Provide exhaust hood connection details. |
| 12/29/2004 | Jim Egan | FIRE | REVIEW | Denied | 1. Remove "Standard General Note"#24 or provide fire sprinkler system design criteria on plan. 2. Type 1 kitchen exhaust hood with fire suppression system required over kitchen cooking appliances. 3. Fire hydrant required. |
Final Status
| Task End Date | Reviewer's Name | Type of Review | Description |
|---|---|---|---|
| 02/24/2005 | DELMA ROBEY | OUT TO CUSTOMER | Completed |